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master's thesis
Ekološki uzgoj pira (Triticum spelta L.) na OPG-u "Ivan Sabo"
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:915738
Sabo, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Sabo, I. (2022). Ekološki uzgoj pira (Triticum spelta L.) na OPG-u "Ivan Sabo" (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:915738

Sabo, Ivan. "Ekološki uzgoj pira (Triticum spelta L.) na OPG-u "Ivan Sabo"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:915738

Sabo, Ivan. "Ekološki uzgoj pira (Triticum spelta L.) na OPG-u "Ivan Sabo"." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:915738

Sabo, I. (2022). 'Ekološki uzgoj pira (Triticum spelta L.) na OPG-u "Ivan Sabo"', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:915738

Sabo I. Ekološki uzgoj pira (Triticum spelta L.) na OPG-u "Ivan Sabo" [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:151:915738

I. Sabo, "Ekološki uzgoj pira (Triticum spelta L.) na OPG-u "Ivan Sabo"", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:915738

Metadata
TitleEkološki uzgoj pira (Triticum spelta L.) na OPG-u "Ivan Sabo"
Title (english)Spelt (Triticum spelta L.) in organic farming at family farm "Ivan Sabo"
AuthorIvan Sabo
MentorMiro Stošić (mentor)
Committee memberRanko Gantner (predsjednik povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-06-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Ecology and Environmental Protection
Abstract
U ovom radu analiziran je utjecaj vremenskih prilika na rast i razvoj pira tijekom vegetacijske godine 2020./2021. na obiteljskom poljoprivrednom gospodarstvu “Ivan Sabo“. Tijekom vegetacijske godine primijenjena je puna agrotehnika, odnosno svi zahvati agrotehničkog lanca, od gnojidbe, obrade tla, mjera njege usjeva, zaštite i žetve. Vegetacijska godina 2020./2021. bila je nepovoljna, odnosno od sušnih uvjeta tijekom sjetve te iznadprosječnih temperatura tijekom zimskih mjeseci, te hladnog proljeća do kišnog srpnja uz olujna nevremena ponegdje uz tuču, ostvareni su zadovoljavajući urodi zrna pira. Ostvareni urodi iznosili su u prosjeku 4,5 - 5,0 t/ha, uz masu 1000 zrna od 39,0 grama. Hektolitarska masa iznosila je 77 kg/hl, uz sadržaj proteina od 16,0 %. Žetva je obavljena u vrijeme fiziološke zrelosti sa sadržajem vlage 12,5 % do 13 %.
Abstract (english)
This paper analyzes the impact of weather conditions on the growth and development of spelled during the vegetation year 2020./2021. on the family farm "Ivan Sabo". During the vegetation year, full agro-techniques were applied, ie all interventions of the agro-technical chain, from fertilization, tillage, crop care measures, protection and harvesting. Vegetation year 2020./2021. was unfavorable, ie from dry conditions during sowing and above-average temperatures during the winter months, and cold spring to rainy July with stormy weather in some places with hail, satisfactory yields of spelt grain were achieved. Achieved yields averaged 4.5 - 5.0 t/ha, with a mass of 1000 grains of 39.0 grams. Hectolitre mass was 77 kg/hl, with a protein content of 16.0 %. Harvest was performed at the time of physiological maturity with a moisture content of 12.5 % to 13.0 %.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:915738
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2022-10-03 07:51:45