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master's thesis
Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Rhizoctonia solani
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:780580
Ereš, Helena
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Phytomedicine

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Ereš, H. (2022). Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Rhizoctonia solani (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:780580

Ereš, Helena. "Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Rhizoctonia solani." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:780580

Ereš, Helena. "Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Rhizoctonia solani." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:780580

Ereš, H. (2022). 'Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Rhizoctonia solani', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 08 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:780580

Ereš H. Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Rhizoctonia solani [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 June 08] Available at: https://urn.nsk.hr/urn:nbn:hr:151:780580

H. Ereš, "Utjecaj temperature i eteričnih ulja na rast fitopatogene gljive Rhizoctonia solani", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:780580

Metadata
TitleUtjecaj temperature i eteričnih ulja na rast fitopatogene gljive Rhizoctonia solani
Title (english)Influence of temperature and essential oils on growth of phytopathogenic fungs Rhizoctonia solani
AuthorHelena Ereš
MentorJasenka Ćosić (mentor)
Committee memberKarolina Vrandečić (predsjednik povjerenstva)
Committee memberRenata Baličević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Phytomedicine)
Osijek
Defense date and country2022-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract
Cilj je ovog rada u in vitro uvjetima utvrditi utjecaj temperature (15, 20 i 30 ْ C) i dvanaest eteričnih ulja (anis, bor, cimet kora, citronela, čajevac, čempres, eukaliptus, klinčić, lavanda, naranča slatka, ružmarin i timijan) u količini 25 μL na rast micelija fitopatogene gljive Rhizoctonia solani. Zona inhibicije mjerena se četvrti i osmi dan od inokulacije. Najjače antifungalno djelovanje imala su ulja anisa, čajevca i timijana pri svim navedenim temperaturama i neovisno o duljini trajanja inkubacije. S druge strane, ulja naranče slatke, bora i klinčića uopće su imala slabo ili nisu imala negativno djelovanje na rast gljive. Kod nekih ulja (ružmarin, čempres, eukaliptus) utvrđeno je da učinak ovisi o temperaturi i/ili duljini inkubacije.
Abstract (english)
The aim of this study was to determine the effect of temperature (15, 20 and ْ 30 C) and twelve essential oils (anise, pine, cinnamon bark, citronella, tea tree, cypress, eucalyptus, clove, lavender, sweet orange, rosemary and thyme) on the growth of mycelium of the phytopathogenic fungus Rhizoctonia solani in vitro. The study was conducted using 25 μL of essential oils. The zone of inhibition was measured on the fourth and eighth day of incubation. The strongest antifugal effect had the essential oil of anise, tea tree and thyme at all temperatures and regardless of duration of incubation. On the other hand, sweet orange, pine and clove oil had small or no negative effect on mycelial growth. For some oils such as rosemary, cypress and eucalyptus it has been found that the effect deneds on the temperature and/or duration of incubation.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:780580
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2022-10-04 06:47:38