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master's thesis
Primjena ljekovitog bilja u hranidbi sisajuće teladi
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:457591
Horvat, Krešimir
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Horvat, K. (2022). Primjena ljekovitog bilja u hranidbi sisajuće teladi (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:457591

Horvat, Krešimir. "Primjena ljekovitog bilja u hranidbi sisajuće teladi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:457591

Horvat, Krešimir. "Primjena ljekovitog bilja u hranidbi sisajuće teladi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:457591

Horvat, K. (2022). 'Primjena ljekovitog bilja u hranidbi sisajuće teladi', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:457591

Horvat K. Primjena ljekovitog bilja u hranidbi sisajuće teladi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:457591

K. Horvat, "Primjena ljekovitog bilja u hranidbi sisajuće teladi", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:457591

Metadata
TitlePrimjena ljekovitog bilja u hranidbi sisajuće teladi
Title (english)The use of medicinal herbs in the feeding of suckling calves
AuthorKrešimir Horvat
MentorZvonimir Steiner (mentor)
Committee memberPero Mijić (predsjednik povjerenstva)
Committee memberMario Ronta (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2022-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Hranidba obuhvaća niz aktivnosti uključujući radnje vezane za pronalazak i prepoznavanje hrane, diskriminaciju senzornih osobina hrane, selekciju, uzimanje hrane i njenu probavu. Jedan od prirodnih dodataka koji se danas upotrebljavaju su fitobiotici. Oni su prirodni bioaktivni spojevi dobiveni iz biljaka čija je uloga da u hrani poboljšavaju proizvodnost životinja, štite njihovo zdravlje i poboljšavaju kvalitetu proizvoda (meso). Pulmo CX Lacto FREE Flowing jedan je od prirodnih fitobiotika čiji sastojci su piskavica, eukaliptus i zeleni propolis, te se koriste kao dodatak prehrani sisajuće teladi. Koristili smo ga u ovom diplomskom radu te pratili napredak teladi. Pokusnoj skupini u mliječnu zamjenicu dodana je mješavina fitobiotika u količini od 3 g/teletu dnevno. Od svih praćenih statističkih razlika ( porođajna tjelesna masa, tjelesna masa 10.dan, vrijednost ukupnog prirasta, vrijednost prosječnog dnevnog prirasta, refraktometrija seruma), tek se nešto bolje pokazala tjelesna masa 10.dan, koja je bila 8% viša kod pokusne skupine.
Abstract (english)
Animal feeding includes a series of activities including actions related to finding and recognizing food, discrimination of sensory properties of food, selection, taking food and its digestion. One of the natural supplements used today are phytobiotics. Phytobiotics are natural bioactive compounds obtained from plants whose role in food is to improve the productivity of animals, protect their health and improve the quality of the product (meat). Pulmo CX Lacto FREE Flowing is one of the natural phytobiotics whose ingredients are fenugreek, eucalyptus and green propolis, and is used as a nutritional supplement for suckling calves. We used it in this thesis and monitored the progress of the calves. In the experimental group, a mixture of phytobiotics was added to the milk substitute in the amount of 3 g/calf per day. Of all the monitored statistical differences (birth body mass, body mass on day 10, value of total growth, value of average daily growth, serum refractometry), body mass on day 10 performed slightly better, which was 8% higher in the experimental group.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:457591
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: The Nutrition of Domestic Animals
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2022-10-04 11:56:39