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master's thesis
Preferencije potrošača češnjaka u Vukovarsko-srijemskoj županiiji
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:401570
Đukić, Stjepan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Đukić, S. (2022). Preferencije potrošača češnjaka u Vukovarsko-srijemskoj županiiji (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:401570

Đukić, Stjepan. "Preferencije potrošača češnjaka u Vukovarsko-srijemskoj županiiji." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:401570

Đukić, Stjepan. "Preferencije potrošača češnjaka u Vukovarsko-srijemskoj županiiji." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:401570

Đukić, S. (2022). 'Preferencije potrošača češnjaka u Vukovarsko-srijemskoj županiiji', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:401570

Đukić S. Preferencije potrošača češnjaka u Vukovarsko-srijemskoj županiiji [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:401570

S. Đukić, "Preferencije potrošača češnjaka u Vukovarsko-srijemskoj županiiji", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:401570

Metadata
TitlePreferencije potrošača češnjaka u Vukovarsko-srijemskoj županiiji
Title (english)Garlic consumer preferences in Vukovar-Srijem County
AuthorStjepan Đukić
MentorIgor Kralik (mentor)
Committee memberRužica Lončarić (predsjednik povjerenstva)
Committee memberAna Crnčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Ĉešnjak je izuzetno bitna zaĉinska biljka koja je duboko ukorijenjena u tradiciji mnogih stanovnika Vukovarsko-srijemske županije. Stoljećima je ĉešnjak neizostavan sastojak suhomesnatih proizvoda koji se pripravljaju prilikom tradicionalne svinjokolje. Ovaj diplomski rad ima za cilj utvrditi preferencije potrošaĉa ĉešnjaka na podruĉju Vukovarsko-srijemske županije putem anketnog upitnika. Anketiranje je provedeno uz pomoć platforme Google obrasci na naĉin da se link s anketnim upitnikom slao ispitanicima. Cijeli postupak anketiranja je za sve ispitanike bio u potpunosti anoniman, a provodio se u vremenskom periodu od 2. do 9. rujna 2022. godine. Anketni upitnik je ispunilo ukupno 96 osoba s podruĉja Vukovarsko-srijemske županije. Ukupno je bilo 12 jednostavnih pitanja, a kod svakog pitanja bilo je moguće odabrati samo jedan odgovor. Većina ispitanika su mlade i visoko obrazovane osobe koje ĉešnjak kod priprave jela koriste na tjednoj bazi. Pri kupovini ĉešnjaka im je važna kvaliteta, a najviše ohrabruje podatak kako 90,4 % ispitanih i dalje koriste ĉešnjak prilikom pripravljanja suhomesnatih proizvoda iako ih većina živi u gradu.
Abstract (english)
Garlic is an extremely important herb which is deeply rooted in the tradition of many residents of Vukovar-Srijem County. For centuries, garlic has been an indispensable ingredient of fatty products prepared during traditional pig slaughter. This graduate work aims to establish the preference of the garlic consumers in the area of Vukovar-Srijem County through the questionnaire. The interviewing was conducted using Google forms in a way that links to the questionnaire were sent to the respondents. The entire interviewing procedure was completely anonymous for all respondents and was carried out in the period from 2 to 9 September 2022. A total of 96 persons from the area of Vukovar-Srijem County filled in the questionnaire. There were 12 simple questions in total, and for each question only one answer could be chosen. Most of the respondents are young and highly educated persons who use garlic to prepare meals on a weekly basis. Quality is important for them when they buy garlic, and the most encouraging is the fact that 90,4 % of the respondents continue to use garlic when preparing meat products, although most live in the city.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:401570
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekonomika (magistar/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2022-10-06 09:10:20