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master's thesis
TRADE LIMITATIONS OF TURKISH DRIED FRUITS EXPORT AND IMPORT TO CROATIA
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:192007
Savić, Mislav
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Savić, M. (2022). TRADE LIMITATIONS OF TURKISH DRIED FRUITS EXPORT AND IMPORT TO CROATIA (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:192007

Savić, Mislav. "TRADE LIMITATIONS OF TURKISH DRIED FRUITS EXPORT AND IMPORT TO CROATIA." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:192007

Savić, Mislav. "TRADE LIMITATIONS OF TURKISH DRIED FRUITS EXPORT AND IMPORT TO CROATIA." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:192007

Savić, M. (2022). 'TRADE LIMITATIONS OF TURKISH DRIED FRUITS EXPORT AND IMPORT TO CROATIA', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:151:192007

Savić M. TRADE LIMITATIONS OF TURKISH DRIED FRUITS EXPORT AND IMPORT TO CROATIA [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:192007

M. Savić, "TRADE LIMITATIONS OF TURKISH DRIED FRUITS EXPORT AND IMPORT TO CROATIA", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:192007

Metadata
TitleTRADE LIMITATIONS OF TURKISH DRIED FRUITS EXPORT AND IMPORT TO CROATIA
Title (croatian)Trgovinska ograničenja izvoza i uvoza Turskog sušenog voća u Hrvatsku
AuthorMislav Savić
MentorTihana Sudarić (mentor)
Committee memberRužica Lončarić (predsjednik povjerenstva)
Committee memberBerna Turkekul https://orcid.org/0000-0003-2445-3285 (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Today, dried fruits are produced in most regions of the world, and consumption occurs in all cultures and demographic segments. Currently, there is a trend of Increased demand because of higher organic food consumption in developed countries. Turkey is one of the world's largest producers of dried fruit and has been exporting to over 150 countries for over a century. Dried fruits such as grapes, apricots, figs, and tomatoes are popular Turkish products that are generally competitors to EU products. Turkish traditional biggest export market for dried fruits is the European union conversely European Countries. Due to its geographic position and its recent membership in the European Union, Croatia has become an attractive country for investors. Since the country imports twice as much in value as it exports. Croatia has an attractive consumer market for dried fruit and vegetables. Croatian consumers increasingly demand value-added products of high quality, including dried fruits and vegetables. Despite the geographical closeness and customs union between Turkey and Croatia, the commercial and economic relations have not yet reached their full potential. It is actually well below the mentioned potential. The limiting factors for the lack of increase in Turkish export of dried fruits to Croatia are indicated as being a result of rigorous quality regulation and burdensome paperwork.
Abstract (croatian)
Danas se sušeno voće proizvodi u većini regija u svijetu, a konzumira se u svim kulturama I demografskim segmentima. Trenutno postoji trend povećane potražnje zbog veće potrošnje organske hrane u razvijenim zemljama. Turska je jedan od najvećih proizvođača suhog voća u svijetu I više od jednog stoljeća izvozi u preko 150 zemalja. Sušeno voće kao što su grožđe, marelice, smokve I rajčice popularni su turski proizvodi koji su općenito konkurenti proizvodima iz EU-a. Tradicionalno najveće tursko izvozno tržište za sušeno voće je Europska unija I obrnuto europske zemlje. Zbog svog geografskog položaja I nedavnog članstva u Europskoj uniji, Hrvatska je postala atraktivna zemlja za ulagače. Također bitno je spomenuti da zemlja uvozi dvostruko više vrijednosti nego što izvozi. Hrvatska ima atraktivno potrošačko tržište za sušeno voće I povrće. Hrvatski potrošači sve više traže proizvode s dodanom vrijednošću visoke kvalitete, uključujući sušeno voće I povrće. Unatoč zemljopisnoj blizini I carinskoj uniji između Turske I Hrvatske, trgovinski I gospodarski odnosi još nisu dosegnuli svoj puni potencijal. To je zapravo daleko ispod spomenutog potencijala. Ograničavajući čimbenici izostanka porasta turskog izvoza suhog voća u Hrvatsku navedeni su kao rezultat visoke regulacije kvalitete sušenog voća I preopterećenosti izvoznih I uvoznih poduzeća papirologijom.
Keywords
Keywords (english)
Languageenglish
URN:NBNurn:nbn:hr:151:192007
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka agroekonomika (magistar/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2022-10-06 11:08:12