prikaz prve stranice dokumenta Kompetitivna analiza industrijske konoplje
  Download
PDF 770.28 KB
undergraduate thesis
Kompetitivna analiza industrijske konoplje
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:235043
Bekavac, Zoran
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Bekavac, Z. (2022). Kompetitivna analiza industrijske konoplje (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:235043

Bekavac, Zoran. "Kompetitivna analiza industrijske konoplje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:235043

Bekavac, Zoran. "Kompetitivna analiza industrijske konoplje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:235043

Bekavac, Z. (2022). 'Kompetitivna analiza industrijske konoplje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:235043

Bekavac Z. Kompetitivna analiza industrijske konoplje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:235043

Z. Bekavac, "Kompetitivna analiza industrijske konoplje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:235043

Metadata
TitleKompetitivna analiza industrijske konoplje
Title (english)Competitive analysis of industial hamp
AuthorZoran Bekavac
MentorJelena Kristić (mentor)
Committee memberJadranka Deže (predsjednik povjerenstva)
Committee memberTihana Sudarić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2022-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Komercijalna konoplja ili industrijska konoplja uključuje sve vrste konoplje (rod Cannabis) koje se uzgajaju za komercijalnu upotrebu – osim za upotrebu kao opojno sredstvo ili lijek. U plodoredu konoplja ima pozitivan učinak na naknadne usjeve i obično se uzgaja prije ozimih usjeva. Sjemenke industrijske konoplje sadrže sve aminokiseline bitne za ljudsko tijelo i prikladne su za ljude kao izvor proteina s ocjenom aminokiselina korigiranom za probavljivost proteina od 0,66. U radu su korištene PESTLE i Porterova analiza pomoću kojih su identificirane važnije karakteristike kako vanjskog tako i unutarnjeg okruženja radi identifikacije strateških čimbenika koji mogu odrediti tržišnu budućnost industrijske konoplje. Iz provedenih analiza proizlazi kako unutarnje i vanjsko okruženje djeluje pozitivno.
Abstract (english)
Commercial hemp or industrial hemp includes all types of hemp (Cannabis genus) grown for commercial use - other than for use as an intoxicant or medicine. In crop rotation, hemp has a positive effect on subsequent crops and is usually grown before winter crops. Industrial hemp seeds contain all amino acids essential to the human body and are suitable for humans as a protein source with an amino acid score corrected for protein digestibility of 0.66. In the final work, PESTLE and Porter's analysis were used to identify the most important characteristics of both the external and internal environment in order to identify strategic factors that can determine the market future of industrial hemp. From the analyzes carried out, it emerges that the internal and external environment has a positive effect.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:235043
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2022-10-12 12:48:47