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undergraduate thesis
Zob (Avena sativa L.) - morfološka obilježja, uzgoj i značaj
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:772177
Parašilovac, Krešo
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Phytomedicine

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Parašilovac, K. (2022). Zob (Avena sativa L.) - morfološka obilježja, uzgoj i značaj (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:772177

Parašilovac, Krešo. "Zob (Avena sativa L.) - morfološka obilježja, uzgoj i značaj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:772177

Parašilovac, Krešo. "Zob (Avena sativa L.) - morfološka obilježja, uzgoj i značaj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:772177

Parašilovac, K. (2022). 'Zob (Avena sativa L.) - morfološka obilježja, uzgoj i značaj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:772177

Parašilovac K. Zob (Avena sativa L.) - morfološka obilježja, uzgoj i značaj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:772177

K. Parašilovac, "Zob (Avena sativa L.) - morfološka obilježja, uzgoj i značaj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:772177

Metadata
TitleZob (Avena sativa L.) - morfološka obilježja, uzgoj i značaj
Title (english)Oat (Avena sativa L.) - morphological characteristics, cultiation and importance
AuthorKrešo Parašilovac
MentorSanda Rašić (mentor)
Committee memberPavo Lucić (predsjednik povjerenstva)
Committee memberMarija Ravlić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Phytomedicine)
Osijek
Defense date and country2022-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Zob (Avena sativa L.) je jednogodišnja zeljasta biljka iz porodice trava. Potječe iz starog svijeta (Europa, Azija, Afrika) i uzgaja se oko 3000 godina. Ima veliki značaj u ishrani ljudi i domaćih životinja, a osobito konja. U posljednje vrijeme proizvodnja zobi je u stalnom padu, prije pedesetak godina se uzgajala na 58 milijuna hektara dok se danas uzgaja samo na 24 milijuna hektara. Biljka ne podnosi visoke temperature te je iz tog razloga rasprostranjena na užem području u usporedbi s ostalim žitaricama, uzgaja se uglavnom na sjeveru. Korijen je dobro razvijen i ima sposobnost usvajanja vode i hranjivih tvari iz dubljih slojeva pa iza sebe ostavlja isušeno tlo i zbog toga nije dobra pretkultura. Najveći svjetski proizvođači zobi su Rusija i Kanada. Zob je jedna od najzdravijih žitarica zbog svog nutritivnog sastava. Najznačajniji proizvodi koji se koriste u ljudskoj prehrani su zobene pahuljice, kaše, zobeno mlijeko, brašno, čaj i dr.
Abstract (english)
Oat (Avena sativa L.) is an annual herbaceous plant belonging to Grass family. It originates from the Old World (Europe, Asia, Africa) and has been cultivated for over 3000 years. It has a vital importance in the diet of humans and farm animals, especially horses. Lately cultivation is in a steady decline. Around 50 years ago, it was grown on 58 million hectares, while today, it's cultivated on only 24 million hectares. This plant does not tolerate high temperatures, and for that reason, its production is spread on narrower area compared to other cereals. It's cultivated mainly on North. The roots are well-developed and have ability to absorb water and nutrients from deeper soil layers, which drains the crops. World's main oat-cultivators are Russia and Canada. Oat is one of the healthiest cereals due to its nutritional composition. The most significant products used in human diet are cereals, oatmeal, oat milk, flour, tea, etc.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:772177
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
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Created on2022-10-12 13:16:46