prikaz prve stranice dokumenta Zaštita rajčice od bolesti i štetnika u ekološkoj proizvodnji
  Download
PDF 1.94 MB
master's thesis
Zaštita rajčice od bolesti i štetnika u ekološkoj proizvodnji
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:782197
Varga, Adrijana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Varga, A. (2022). Zaštita rajčice od bolesti i štetnika u ekološkoj proizvodnji (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:782197

Varga, Adrijana. "Zaštita rajčice od bolesti i štetnika u ekološkoj proizvodnji." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:782197

Varga, Adrijana. "Zaštita rajčice od bolesti i štetnika u ekološkoj proizvodnji." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:782197

Varga, A. (2022). 'Zaštita rajčice od bolesti i štetnika u ekološkoj proizvodnji', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 March 2025, https://urn.nsk.hr/urn:nbn:hr:151:782197

Varga A. Zaštita rajčice od bolesti i štetnika u ekološkoj proizvodnji [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2025 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:782197

A. Varga, "Zaštita rajčice od bolesti i štetnika u ekološkoj proizvodnji", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:782197

Metadata
TitleZaštita rajčice od bolesti i štetnika u ekološkoj proizvodnji
Title (english)Diseases and pests management of tomato in organic agriculture
AuthorAdrijana Varga
MentorKarolina Vrandečić (mentor)
Committee memberJasenka Ćosić (predsjednik povjerenstva)
Committee memberMirjana Brmež (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Rajčica je jedna od najčešće uzgajanih povrtlarskih kultura, sklona mnogim bolestima i napadima štenika. Uzročnici bolesti rajčice mogu biti gljivice, bakterije i virusi. Od mikoza najčešće su to plamenjača, koncentrična pjegavost, septorijska pjegavost, pepelnica, siva plijesan, baršunasta plijesan lista te venuća uzrokovana rodovima gljivica Verticillium i Fusarium. Od bakterioza izdvojene su bakterijska pjegavost, krastavost plodova i bakterijsko venuće, dok su od viroza najznačajniji virus... More mozaika duhana, virus mozaika rajčice i virus mozaika krastavca. Štetnici koji prave najviše štete na rajčici su štitasti moljci, lisne sovice, lisni mineri, lisne uši i nematode korjenovih kvržica. Neke od najvažnijih preventivnih mjera protiv bolesti i štetnika su plodored, odabir zdravog sjemena i zdravih presadnica te uzgoj otpornih sorti. Postoji još mnoštvo mjera protiv bolesti kao što su upotreba bioloških pripravaka, uklanjanje zaraženih biljaka i njihovih dijelova i solarizacija tla, a protiv štetnika korištenje prirodnih neprijatelja, zaštitnih mreža, bioloških pripravaka te sadnja kultura koji odbijaju određene štetnike. Less
Abstract (english)
Tomato is one of the most commonly grown vegetable, prone to many diseases and pests attacks. The causes of tomato diseases can be fungi, bacteria and viruses. The most common mycoses are late blight, early blight, leaf spot, powdery mildew, gray mold, leaf mold and wilts caused by the fungi Verticillium and Fusarium. Bacterial canker, black rot and bacterial wilt were singled out as bacterioses, while the most important viruses were tobacco mosaic virus, tomato mosaic virus and cucumber... More mosaic virus. The pests that do the most damage to tomatoes are whiteflies, silver Y moths, leaf miners, aphids and root-knot nematodes. Some of the most important preventive measures against diseases and pests are crop rotation, selection of healthy seeds and healthy seedlings, and cultivation of resistant varieties. There are many other measures against diseases such as the use of biological preparations, removal of infected plants and their parts and soil solarization, and against pests the use of natural enemies, protective nets, biological preparations and planting crops that repel certain pests. Less
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:782197
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2022-10-13 07:12:16
accessibility

closeAccessibilityrefresh

If you wish to permanently save changes, click on Save, if not - your settings will be reset when you restart the browser.