prikaz prve stranice dokumenta Stanje vinogradarstva i vinarstva u Republici Hrvatskoj
  Download
PDF 677.85 KB
master's thesis
Stanje vinogradarstva i vinarstva u Republici Hrvatskoj
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:713291
Valentić, Iva
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Valentić, I. (2022). Stanje vinogradarstva i vinarstva u Republici Hrvatskoj (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:713291

Valentić, Iva. "Stanje vinogradarstva i vinarstva u Republici Hrvatskoj." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:713291

Valentić, Iva. "Stanje vinogradarstva i vinarstva u Republici Hrvatskoj." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:713291

Valentić, I. (2022). 'Stanje vinogradarstva i vinarstva u Republici Hrvatskoj', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:713291

Valentić I. Stanje vinogradarstva i vinarstva u Republici Hrvatskoj [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:713291

I. Valentić, "Stanje vinogradarstva i vinarstva u Republici Hrvatskoj", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:713291

Metadata
TitleStanje vinogradarstva i vinarstva u Republici Hrvatskoj
Title (english)The state of viticulture and winemaking in Croatia
AuthorIva Valentić
MentorLjubica Ranogajec (mentor)
Committee memberVladimir Jukić (predsjednik povjerenstva)
Committee memberAna Crnčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2022-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Hrvatska ima povoljan ekološki potencijal za razvoj sektora vinogradarstva i vinarstva koji je od velikog gospodarskog i ekonomskog značaja za cijelu zemlju. U 2020. godini Republika Hrvatska je imala 18.648,40 ha zasađenih vinograda. U radu su opisani najznačajniji agroekonomski pokazatelji vinogradarsko vinarske proizvodnje u Republici Hrvatskoj za razdoblje od 2015. godine do 2021. godine koji se odnose na zasađene površine pod vinogradima, regionalnu zastupljenost, broj proizvođača, broj vinarija, prinose, tržište, cijene te financijske potpore vinogradarskoj proizvodnji. U promatranom periodu zamijećeno je opadanje površina pod vinogradima i proizvodnje vina. Vinogradi su rascjepkani i pretežito u vlasništvu manjih poljoprivrednih gospodarstava. Od 130 autohtonih sorata 20 vodećih zauzima površinu od 14.457,49 ha. U vinogradarskim površinama dominantne su sorte Graševina, Malvazija istarska i Plavac mali koji su u dobnim razredima od 20 -29. godina starosti.
Abstract (english)
Croatia has favourable ecological potential for development of viticulture and winemaking sector which is of great economic and social significance for the entire country. Croatia had 18 648,4 ha of planted vineyards in 2020. This work describes describe the most significant agroeconomic indicators of wine-growing and wine-making production in Republic of Croatia for the period from 2015. to 2021 which applies to planted surfaces under vineyards, regional representation, number of businesses, number of wineries, proceeds, market, prices and financial support to viticulture production. In observed period there has been noticed a decline of vineyard area i wine production. Vineyards are fragmented in ownership of PG. of 130 indigenous varieties, 20 of them covers a landmass of 14.457,49 ha. In vineyard areas the dominant varieties are Graševina, Malvazija istarska and Plavac mali, which are on age grade of 20-29 years.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:713291
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Fruit growing
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2022-10-13 10:38:20