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undergraduate thesis
Hidroponski uzgoj rajčice u Dalis d.o.o. Gajić
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:574935
Filakov, Stipo
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Filakov, S. (2022). Hidroponski uzgoj rajčice u Dalis d.o.o. Gajić (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:574935

Filakov, Stipo. "Hidroponski uzgoj rajčice u Dalis d.o.o. Gajić." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:574935

Filakov, Stipo. "Hidroponski uzgoj rajčice u Dalis d.o.o. Gajić." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:574935

Filakov, S. (2022). 'Hidroponski uzgoj rajčice u Dalis d.o.o. Gajić', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:574935

Filakov S. Hidroponski uzgoj rajčice u Dalis d.o.o. Gajić [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:574935

S. Filakov, "Hidroponski uzgoj rajčice u Dalis d.o.o. Gajić", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:574935

Metadata
TitleHidroponski uzgoj rajčice u Dalis d.o.o. Gajić
Title (english)Hydroponic tomato growing in Dalis d.o.o., Gajić
AuthorStipo Filakov
MentorBoris Ravnjak (mentor)
Committee memberTomislav Vinković (predsjednik povjerenstva)
Committee memberMonika Tkalec Kojić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Rajĉica je povrtna jednogodišnja biljka s crvenim soĉnim plodovima koji imaju neobiĉnu poziciju izmeĊu voća i povrća. Ova korisna i nadasve hranjiva namirnica Europi nije bila poznata sve do otkriće Amerike, a prenijeli su je Španjolci iz Perua u 15. stoljeću. Rajĉica ima malu energetsku vrijednost samo 18 kcal na 100g, s obzirom da sadrţi 94 % vode, 2,3 % ugljikohidrata, 0,88 % bjelanĉevina, 0,2 % masti i 1,2 % dijetalnih vlakana. Sadrţi vitamin C, znatne koliĉine vitamine B te vitamine E i K. Cilj istraţivanja je bio utvrditi kako se proizvodi presadnica te daljnje njegovanje rajĉice na DALIS d.o.o. Hidroponski uzgoj rajĉice na DALIS d.o.o. je u grijanim plastenicima s opremljenom najnovijom tehnologijom. TakoĊer se u same plastenike uveli i bumbari kako bi poboljšali oprašivanje cvijeta rajĉice i na taj naĉin omogućilo stvaranje ploda.
Abstract (english)
Tomato is an annual vegetable plant with red juicy fruits that have an unusual position between fruit and vegetable. This useful and above all nutritious food was not known to Europe until the discovery of America, and it was brought by the Spanish from Peru in the 15th century. Tomato has a low energy value of only 18 kcal per 100g, given that it contains 94 % water, 2.3 % carbohydrates, 0.88 % protein, 0.2 % fat and 1.2 % dietary fiber. It contains vitamin C, significant amounts of B vitamins and vitamins E and K. The goal of the research was to determine how seedlings are produced and further care of tomatoes at DALIS d.o.o. Hydroponic tomato cultivation at DALIS d.o.o. is in heated greenhouses equipped with the latest technology. Bumblebees were also introduced into the greenhouses themselves in order to improve the pollination of the tomato flower and thus enable the formation of fruit.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:574935
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2022-10-13 11:34:34