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undergraduate thesis
Prednosti uzgoja kupona u proizvodnji pilećeg mesa
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:488257
Šiser, Monika
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Šiser, M. (2022). Prednosti uzgoja kupona u proizvodnji pilećeg mesa (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:488257

Šiser, Monika. "Prednosti uzgoja kupona u proizvodnji pilećeg mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:488257

Šiser, Monika. "Prednosti uzgoja kupona u proizvodnji pilećeg mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:488257

Šiser, M. (2022). 'Prednosti uzgoja kupona u proizvodnji pilećeg mesa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:151:488257

Šiser M. Prednosti uzgoja kupona u proizvodnji pilećeg mesa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:488257

M. Šiser, "Prednosti uzgoja kupona u proizvodnji pilećeg mesa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:488257

Metadata
TitlePrednosti uzgoja kupona u proizvodnji pilećeg mesa
Title (english)Advantages of capon breeding in chicken meat production
AuthorMonika Šiser
MentorDalida Galović (mentor)
Committee memberTihana Sudarić (predsjednik povjerenstva)
Committee memberVladimir Margeta (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2022-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Zbog poznatih promjena na globalnom tržištu goveđeg i svinjskog mesa, primjetna je potražnje za mesom peradi. Posljednjih godina bilježi se povećani interes potrošača za prehrambenim proizvodima posebnog mirisa i okusa te bogatim hranjivim tvarima. Potrošači pokazuju sve veći interes za proizvode od tovnih pilića uzgojenih u poluintenzivnim ili ekstenzivnim uvjetima te su spremni platiti za kvalitetnije proizvode specifičnih senzorskih karakteristika. Proizvodnja i uzgoj kopuna mogu se pronaći na manjim farmama diljem svijeta, ali meso kopuna kao komercijalni proizvod može opstati samo u zemljama koje su ga navele kao tradicijski proizvod. Posebnog je okusa i izuzetne gastronomske kvalitete. Proizvodnja kopuna mogla bi biti alternativni sektor peradarske proizvodnje s posebnim korištenjem autohtonih ili lokalno prilagođenih pasmina.
Abstract (english)
Due to known changes in the global beef and pork market, there is a noticeable demand for poultry meat. In recent years, there has been an increased interest of consumers in food products with a special smell and taste and rich in nutrients. Consumers show an increasing interest in broiler products raised in semi-intensive or extensive conditions and are ready to pay for higher quality products with specific sensory characteristics. Capon production and farming can be found on small farms around the world, but capon meat as a commercial product can only survive in countries that have listed it as a traditional product. It has a special taste and exceptional gastronomic quality. Capon production could be an alternative sector of poultry production with special use of autochthonous or locally adapted breeds.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:488257
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2022-10-14 10:22:11