prikaz prve stranice dokumenta Pogodnost tala Srijemskog vinogorja za vinovu lozu
  Download
PDF 876.63 KB
master's thesis
Pogodnost tala Srijemskog vinogorja za vinovu lozu
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:295983
Alivojvodić, Filip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Alivojvodić, F. (2022). Pogodnost tala Srijemskog vinogorja za vinovu lozu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:295983

Alivojvodić, Filip. "Pogodnost tala Srijemskog vinogorja za vinovu lozu." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:295983

Alivojvodić, Filip. "Pogodnost tala Srijemskog vinogorja za vinovu lozu." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:295983

Alivojvodić, F. (2022). 'Pogodnost tala Srijemskog vinogorja za vinovu lozu', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:295983

Alivojvodić F. Pogodnost tala Srijemskog vinogorja za vinovu lozu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:295983

F. Alivojvodić, "Pogodnost tala Srijemskog vinogorja za vinovu lozu", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:295983

Metadata
TitlePogodnost tala Srijemskog vinogorja za vinovu lozu
Title (english)Soil suitability in Srijem vineyards for grapevine
AuthorFilip Alivojvodić
MentorVesna Vukadinović (mentor)
Committee memberIrena Jug (predsjednik povjerenstva)
Committee memberBoris Đurđević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2022-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Tijekom 2020. godine provedeno je istraživanje na području Srijemskog vinogorja s ciljem procjene pogodnosti ondje prisutnih tala za uzgoj vinove loze. Potrebni podaci prikupljeni su iz uzoraka tla sa 30 lokacija, a uz njih se izvršila i analiza osnovnih klimatskih uvjeta koji su prisutni na navedenom području. Utvrđeno je da 80 % uzoraka tla pripada samo dvoma tipovima. Černozemu i eutričnom smeđem tlu. U oba tipa, analiza agrokemijskih i pedofizikalnih indikatora pokazala je pretežito povoljne odnose. Značajni nedostaci obuhvaćaju visoke količine fosfora kod černozema, te varijabilnu pH vrijednost i količinu kalija kod eutričnog smeđeg tla. S druge strane, umjerena temperatura i pravilno raspoređena količina oborina tokom godine rezultira neometanim razvojem vinove loze u svim fazama rasta. Međutim, također je utvrđena i potencijalna opasnost u vidu održavanja visoke pogodnosti ovih tala. Jednu od njih čini dugogodišnje intenzivno korištenje černozema, a pored toga i značajne klimatske promjene u razdoblju od 30 godina. Za postizanje što veće pripremljenosti na potencijalnu nepogodnost tla, sustav monitoringa je neophodan kako bi se pravovremeno provele mjere popravaka. U tu svrhu, današnji alati GIS-a pružaju kvalitetnu organizaciju i prezentaciju potrebnih podataka.
Abstract (english)
During 2020, a research was conducted in the wine region of Srijem with the aim of assessing the suitability of the existing soil for growing vines. The necessary data were collected from soil samples from 30 locations, and along with them, an analysis of the basic climatic conditions that are present in the said area was performed. It was found that 80 % of soil samples belong to only two types of soil. Chernozem and eutric brown soil. In both types, the analysis of agrochemical and pedophysical indicators showed predominantly favorable relationships. Significant deficiencies include high amounts of phosphorus in chernozem, and variable pH value and amount of potassium in eutric brown soil. On the other hand, the moderate temperature and properly distributed amount of precipitation during the year results in the undisturbed development of the vines in all stages of growth. However, a potential danger in the form of maintaining the high suitability of these soils was also determined. One of them is the longterm intensive use of chernozem, and in addition, significant climate changes over a period of 30 years. In order to achieve the greatest possible preparedness for the potential unsuitability of the soil, a monitoring system is necessary in order to implement repair measures in a timely manner. For this purpose, today's GIS tools provide high-quality organization and presentation of the necessary data.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:295983
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteDiplomski rad
Created on2022-10-14 11:12:19