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undergraduate thesis
Polifenoli u prehrani monogastričnih životinja
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:882742
Golubić, Nataša
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Golubić, N. (2022). Polifenoli u prehrani monogastričnih životinja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:882742

Golubić, Nataša. "Polifenoli u prehrani monogastričnih životinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:882742

Golubić, Nataša. "Polifenoli u prehrani monogastričnih životinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:882742

Golubić, N. (2022). 'Polifenoli u prehrani monogastričnih životinja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:882742

Golubić N. Polifenoli u prehrani monogastričnih životinja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:882742

N. Golubić, "Polifenoli u prehrani monogastričnih životinja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:882742

Metadata
TitlePolifenoli u prehrani monogastričnih životinja
Title (english)Polyphenols in the diet of monogastric animals
AuthorNataša Golubić
MentorDrago Bešlo (mentor)
Committee memberMarcela Šperanda (predsjednik povjerenstva)
Committee memberDejan Agić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2022-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Agrochemistry
Abstract
Polifenoli su sekundarni biljni metaboliti. Tijekom dosadašnjih istraživanja potvrđena su njihova antioksidativna svojstva. U posljednje vrijeme istraživanja ukazuju da polifenoli mogu imati i prooksidativna svojstva. Kao antioksidansi povoljno utječu na zdravlje životinja, minimiziraju utjecaj oksidativnog stresa, imaju protuupalna, imunomodulatorna te antimutagena svojstva. Antioksidativna svojstva polifenolnih spojeva mogu se izravno koristiti u prehrani životinja. Mogu se primijeniti kao konzervansi u krmnim smjesama za zaštitu životinja od negativnih posljedica oksidacije sastojaka hrane. Karakterizira ih niska bioraspoloživost, imaju baktericidna i bakteriostatska svojstva. Minimiziraju adheziju patogenih bakterija te inhibiraju napredovanje infekcija u probavnom traktu. Potiču rast korisne mikrobiote. Cilj ovog rada bio je prezentirati dosadašnje studije o utjecaju polifenolnih aditiva u prehrani monogastričnih životinja te njihovom utjecaju na rast, zdravlje i kvalitetu životinjskih proizvoda.
Abstract (english)
Polyphenols are secondary plant metabolites. During previous researches their antioxidant properties have been confirmed. Latest researches indicate that polyphenols can have prooxidative properties. As antioxidants, they have a beneficial effect on animal health, minimize the impact of oxidative stress, they have anti-inflammatory, immunomodulatory and anti-mutagenic properties. The antioxidant properties of polyphenolic compounds can be used directly in animal nutrition. They can be used as preservatives in compound feeds to protect animals from the negative effects of oxidation of food ingredients. They are characterized by low bioavailability, have bactericidal and bacteriostatic properties. They minimize the adhesion of pathogenic bacteria and inhibit the progression of infections in the digestive tract. They stimulate the growth of beneficial microbiota. The aim of this paper was to present data from various studies of the impact of polyphenolic additives in the diet of monogastric animals and their impact on the growth, health and quality of animal products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:882742
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2022-10-14 11:19:42