Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju

Huber, Ante

undergraduate thesis

Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:716720

Huber, Ante

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

APA 6th Edition

Huber, A. (2022). Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:716720

MLA 8th Edition

Huber, Ante. "Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:716720

Chicago 17th Edition

Harvard

Huber, A. (2022). 'Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 17 September 2024, https://urn.nsk.hr/urn:nbn:hr:151:716720

Vancouver

Huber A. Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:151:716720

IEEE

A. Huber, "Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:716720

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:716720

Metadata

Title	Važnost načina držanja kokoši pri izboru jaja za kupovinu i konzumaciju
Title (english)	The importance of hens keeping when choosing eggs for purchase and consumption
Author	Ante Huber
Mentor	Zlata Kralik (mentor)
Committee member	Kristina Gvozdanović (predsjednik povjerenstva)
Committee member	Danijela Samac (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Animal Production and Biotechnology) Osijek
Defense date and country	2022-09-26, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Animal Husbandry
Abstract	Cilj rada bio je istražiti koliko je potrošačima važan način držanja nesilica prilikom kupovine konzumnih jaja. Istraživanje je provedeno na području tri županije kontinentalnog dijela RH (Vukovarsko-srijemska, Osječko-baranjska i Virovitičko podravska). U cilju skupljanja informacija korišten je anketni upitnik koji se sastojao od 19 pitanja. Anketi je pristupilo 280 ispitanika, a u obradu su uzete samo one ankete koje su bile cjelovito popunjene, a njih je bilo 225. Anketi je pristupilo više žena (59,10%) nego muškaraca (40,90%). Najviše ispitanika bilo je u dobi od 30-39 godina, zaposleni, srednjeg stručnog obrazovanja. Najviše ispitanika imalo je mjesečni dohodak u obitelji od 2001-5000 kn. Ispitanici najčešće jaja kupuju u trgovačkom centru, a konzumiraju ih više puta tjedno. Veliku broj ispitanika (201) smatra da način držanja kokoši nesilica utječe na kvalitetu jaja, međutim i dalje nisu spremni odvojiti više novca za kupovinu jaja iz alternativnih uzgoja, na čeg ukazuje odgovor da je cijena glavni čimbenik koji utječe na odabir prilikom kupovine jaja. Rezultati ukazuju da je neophodno educirati ljude o načinima držanja kokoši za proizvodnju konzumnih jaja te ih upoznati sa zakonom o dobrobiti životinja i osnovnim pokazateljima kvalitete jaja.
Abstract (english)	The aim of the work was to investigate how important the way of keeping laying hens is to consumers when buying table eggs. The research was conducted in the area of three counties of the continental part of the Republic of Croatia (Vukovarsko-srijemska, Osiječko-baranjska and Virovitičko-podravska). In order to collect information, a questionnaire consisting of 19 questions was used. The survey was attended by 280 respondents, and only those surveys that were completely filled out were taken into processing, and there were 225 of them. More women (59.10%) than men (40.90%) attended the survey. Most respondents were aged 30-39, employed, with secondary professional education. Most respondents had a monthly family income of 2001-5000 kn. Respondents usually buy eggs in a shopping center and consume them several times a week. A large number of respondents (201) believe that the way laying hens are kept affects the quality of eggs, however, they are still not ready to allocate more money to buy eggs from alternative farms, as indicated by the answer that price is the main factor that influences the choice when buying eggs. The results indicate that it is necessary to educate people about the ways of keeping hens for the production of table eggs and to familiarize them with the law on animal welfare and the basic indicators of egg quality.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:716720
Study programme	Title: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture Course: Zootechnique Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	završni rad
Created on	2022-10-19 07:05:08

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