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undergraduate thesis
Suvremeni postupci u reprodukciji svinja
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:684190
Rous, Leona
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Rous, L. (2022). Suvremeni postupci u reprodukciji svinja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:684190

Rous, Leona. "Suvremeni postupci u reprodukciji svinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:684190

Rous, Leona. "Suvremeni postupci u reprodukciji svinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:684190

Rous, L. (2022). 'Suvremeni postupci u reprodukciji svinja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:684190

Rous L. Suvremeni postupci u reprodukciji svinja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:684190

L. Rous, "Suvremeni postupci u reprodukciji svinja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:684190

Metadata
TitleSuvremeni postupci u reprodukciji svinja
Title (english)Contemporary procedures in pig reproduction
AuthorLeona Rous
MentorMirna Gavran (mentor)
Committee memberVladimir Margeta (predsjednik povjerenstva)
Committee memberVesna Gantner (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2022-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Genetics and Breeding of Plants, Animals and Microorganisms
Abstract
Visoka plodnost svinja temeljni je element uspješne svinjogojske proizvodnje. Svinje su najplodnije od svih domaćih životinja stoga krmače u rasplodu mogu biti do 8 godina te tijekom tog razdoblja dati do 20 legala prasadi. Dva su temeljna načina reprodukcije: prirodni pripust i umjetno osjemenjivanje. Na plodnost utječu razni faktori poput nasljednih čimbenika, spolne i rasplodne dozrelosti, broja potomaka, tipa i pasmine, vanjskih (okolišnih) čimbenika i mnogih drugih. Osim navedenih čimbenika, važnu ulogu imaju i biotehničke metode. Nadalje, kvantiteta i kvaliteta konzumirane hrane ima najveći utjecaj na plodnost kad je riječ o paragenetskim faktorima. Implementacijom metoda za povećanje plodnosti svinja moguće je realizirati zadane ciljeve u proizvodnji. Signifikantan učinak na ekonomičnost proizvodnje ima dobivanje više prasadi po leglu, što je posljedica praktične uporabe svih metoda koje omogućuju dobivanje većeg broja genetski kvalitetnih životinja. Cilj ovog rada je opisati plodnost, reprodukciju svinja te navesti i opisati metode povećanja plodnosti.
Abstract (english)
High fertility of pigs is a fundamental element of successful pig production. Pigs are the most fertile of all domestic animals, so sows can be in breeding for up to 8 years and during this period give up to 20 litters of piglets. There are two basic ways of reproduction: natural reproduction and artificial insemination. Fertility is influenced by various factors such as hereditary factors, sexual and reproductive maturity, number of offspring, type and breed, external (environmental) factors and many others. In addition to the aforementioned factors, biotechnical methods also play an important role. Furthermore, the quantity and quality of food consumed has the greatest influence on fertility when it comes to paragenetic factors. By implementing methods to increase the fertility of pigs, it is possible to realize the set goals in production. Obtaining more piglets per litter has a significant effect on the economy of production, which is a consequence of the practical use of all methods that enable obtaining a larger number of genetically quality animals. The aim of this paper is to describe the fertility and reproduction of pigs and to list and describe the methods of increasing fertility.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:684190
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2022-10-19 07:10:51