Testiranje gustoće posipa sačme lovačkih pušaka glatkih cijevi

Bereček, Hrvoje

master's thesis

Testiranje gustoće posipa sačme lovačkih pušaka glatkih cijevi

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:499884

Bereček, Hrvoje

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

APA 6th Edition

Bereček, H. (2022). Testiranje gustoće posipa sačme lovačkih pušaka glatkih cijevi (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:499884

MLA 8th Edition

Bereček, Hrvoje. "Testiranje gustoće posipa sačme lovačkih pušaka glatkih cijevi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:499884

Chicago 17th Edition

Harvard

Bereček, H. (2022). 'Testiranje gustoće posipa sačme lovačkih pušaka glatkih cijevi', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 01 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:499884

Vancouver

Bereček H. Testiranje gustoće posipa sačme lovačkih pušaka glatkih cijevi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 June 01] Available at: https://urn.nsk.hr/urn:nbn:hr:151:499884

IEEE

H. Bereček, "Testiranje gustoće posipa sačme lovačkih pušaka glatkih cijevi", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:499884

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:499884

Metadata

Title	Testiranje gustoće posipa sačme lovačkih pušaka glatkih cijevi
Title (english)	Testing of shotgun shots
Author	Hrvoje Bereček
Mentor	Tihomir Florijančić (mentor)
Committee member	Ivica Bošković (predsjednik povjerenstva)
Committee member	Igor Kralik (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Animal Production and Biotechnology) Osijek
Defense date and country	2022-09-29, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Game Management
Abstract	U radu je provedena analiza gustoće posipa pušaka s glatkim cijevima za puške u kalibru 12, 16 i 20. Testiranje smo obavljali na daljinama 15, 25, 35 i 45 m, streljivom proizvođača M – 90, u granulacijama 2,1, 2,5, 2,9, 3,1 i 3,5 mm i s tri različita čoka. Iz kalibra 12 gađali smo punim čokom, pola čoka i ¼ čoka. Iz kalibra 16 gađali smo cilindrom, punim čokom i pola čoka, a iz kalibra 20 punim čokom, pola čoka i ¼ čoka. Iz dobivenih rezultata vidljiva je razlika između navedenih kalibara, udaljenosti od mete, čokova te granulacija sačme. Idealna daljina pucanja za sva tri kalibra je između 30 i 40 metara. Na udaljenostima manjima od 15 metara snop sačme je uzak pri čemu dolazi do uništenja divljačine pa gađanje na tim udaljenostima nije preporučljivo. Na udaljenostima većim od 40 metara dolazi do rasipanja snopa te koncentracije sačme većinom u velikom krugu i vrlo vjerojatno ranjavanja divljači.
Abstract (english)	The paper carried out an analysis of the density of sprinkles of rifles with smooth rifle barrels in the calibers 12, 16 and 20. We tested remotely 15 m, 25 m, 35 m, and 45 m. For all tests we used the shotgun from the manufacturer M-90 and in granulations 2,1 mm, 2,5 mm, 2,9 mm, 3,1 mm and 3,5 mm. Also from all distances and from all granulations we shot with three different chooks, available for certain calibers. From the .12 caliber, we fired with a full chokehold, half a chokehold and 1/4 of the chokehold. From a .16 caliber we fired with a cylinder, a full choke and half a choke, and with the .20 caliber we shot with a full choke, half a choke and 1/4 of the chokehold. From the obtained results, the difference between the mentioned calibers, the distance from the target, the chooks and the granulations of the shotgun are visible.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:499884
Study programme	Title: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique Course: Hunting and Beekeeping Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	diplomski rad
Created on	2022-10-24 12:44:26

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