Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave

Štangl, Ivona

master's thesis

Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:720874

Štangl, Ivona

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

APA 6th Edition

Štangl, I. (2022). Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:720874

MLA 8th Edition

Štangl, Ivona. "Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:720874

Chicago 17th Edition

Harvard

Štangl, I. (2022). 'Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:720874

Vancouver

Štangl I. Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:720874

IEEE

I. Štangl, "Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:720874

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:720874

Metadata

Title	Utjecaj bifortifikacije cinkom i selenom na sadržaj mikroelemenata u soku i prahu pšenične trave
Title (english)	The effect of zinc and selenium biofortification on micronutrient content of wheatgrass juice and powder
Author	Ivona Štangl
Mentor	Andrijana Rebekić (mentor)
Committee member	Sonja Petrović (predsjednik povjerenstva)
Committee member	Miroslav Lisjak (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Plant Production and Biotechnology) Osijek
Defense date and country	2022-09-28, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Genetics and Breeding of Plants, Animals and Microorganisms
Abstract	Biofortifikacija je postupak kojim se ciljano želi povećati koncentracija pojedinih mikroelemenata. U radu je ispitan utjecaj biofortifikacije cinkom i selenom na koncentraciju željeza, mangana, cinka i selena u soku prahu pšenične trave na sortama Divana i Ilirija. Utvrđene se značajno više koncentracije svih ispitivanih elemenata u prahu u odnosu na sok pšenične trave. Ispitana je i starost klijanaca, odnosno kako broj dana nakon sjetve utječu na koncentraciju Fe, Mn, Zn i Se. Koncentracija Fe, Zn i Se u soku pšenične trave opadaju od 6. prema 10. danu nakon sjetve, dok koncentracija Mn raste.
Abstract (english)	Biofortification is a procedure that aims to increase the concentration of individual microelements. This research is about the influence of biofortification with zinc and selenium on the concentration of iron, manganese, zinc and selenium in the juice and wheatgrass powder on the Divana and Ilirija wheatgrass varieties. Significantly higher concentrations of all tested elements were found in powder compared to wheatgrass juice. The age of the seedlings, i.e. the number of days after sowing, affects the concentration of Fe, Mn, Zn and Se. The concentration of Fe, Zn and Se in wheatgrass juice decreased from the 6th to the 10th day after sowing, while the concentration of Mn increased.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:720874
Study programme	Title: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection Course: Plant Selection and Seed Production Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	diplomski rad
Created on	2022-11-04 10:02:44

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