Odlike ponašanja goveda u različitim uvjetima hranidbe

Prakatur, Marta

master's thesis

Odlike ponašanja goveda u različitim uvjetima hranidbe

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. urn:nbn:hr:151:890037

Prakatur, Marta

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

APA 6th Edition

Prakatur, M. (2022). Odlike ponašanja goveda u različitim uvjetima hranidbe (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:890037

MLA 8th Edition

Prakatur, Marta. "Odlike ponašanja goveda u različitim uvjetima hranidbe." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2022. https://urn.nsk.hr/urn:nbn:hr:151:890037

Chicago 17th Edition

Harvard

Prakatur, M. (2022). 'Odlike ponašanja goveda u različitim uvjetima hranidbe', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:890037

Vancouver

Prakatur M. Odlike ponašanja goveda u različitim uvjetima hranidbe [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2022 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:890037

IEEE

M. Prakatur, "Odlike ponašanja goveda u različitim uvjetima hranidbe", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:151:890037

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:890037

Metadata

Title	Odlike ponašanja goveda u različitim uvjetima hranidbe
Title (english)	Characteristics of the behavior of cattle in different feeding conditions
Author	Marta Prakatur
Mentor	Pero Mijić (mentor)
Committee member	Matija Domaćinović (predsjednik povjerenstva)
Committee member	Tina Bobić (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Animal Production and Biotechnology) Osijek
Defense date and country	2022-11-07, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Animal Husbandry
Abstract	Različite oblike ponašanja goveda proučava etologija. Ponašanje moţemo podijeliti na uroĎeno i stečeno, a ono se mijenjalo kroz udomaćivanje i tehnologiju proizvodnje. Ponašanje goveda podrazumijeva sve uočljive aktivnosti ţivotinje, uključujući i fazu mirovanja. Njihova komunikacija odvija se putem različitih sustava znakova kao što su vokalni signali, govor tijela, vizualni i kemijski signali. Goveda od davnina ţive u zajednicama a one su im pomogle odrţati dug opstanak. U njihovim meĎusobnim odnosima uspostavljena je hijerarhija po kojoj su podijeljeni na dominantne i manje dominantne jedinke. Da bi izveli neko ponašanje potrebna im je motivacija, a ona je često hrana. Funkcioniraju prema navikama, a navike koje steknu u mlaĎoj fazi mogu ostati sve do kraja njihovog ţivotnog vijeka. Drţanje goveda dijeli se na otvoreni, zatvoreni i kombinirani sustav pa su prema tome odreĎeni način i vrsta hranidbe. Ponašanje goveda pri hranjenju ovisi o tome hrane li se ţivotinje na paši ili u staji. Svaka kategorija goveda ima svoju vrstu obroka koji je prilagoĎen toj skupini, a sadrţi za njih odreĎena krmiva. Hranidbene potrebe goveda razlikuju se ovisno o kategoriji i smjeru proizvodnje, načinu drţanja, vrsti i količini krmiva, zdravstvenom stanju ţivotinje, klimatskim uvjetima te reprodukciji. Vaţno je napomenuti da uvjeti hranidbe bitno utječu na to u kojem smjeru će ona ići.
Abstract (english)	Ethology studies different forms of cattle behaviour. Behaviour can be split into innate/inborn and acquired, which has changed through domestication and hierarchy production technology. Cattle behaviour implies all noticeable activities of the animal, including the resting phase. Their communication takes place through different sign systems like vocal signs, body language, visual and chemical signs. Cattle live in communities since beginning, which helped them maintain long survival. Their mutual relationships are established through hierarchy in which they are divided into dominant and less dominant individuals. In order to fulfil a certain need they require a motivation, which is often food. They function through habits and habits which they obtain in their younger phases can stay till the end of their life cycle.Cattle keeping is divided into open, closed and combined systems, so the method and types of feeding are determined accordingly. The behaviour while feeding depend on whether the animals are fed on pasture or in a barn. Each category of cattle has its own type of ration that is adapted to that group and contains certain feeds for them. The nutritional needs of cattle differ depending on the category and direction of production, the way they are kept, the type and amount of feed, the animal's health, climatic conditions and reproduction. It is important to note that feeding conditions have a significant effect on which direction it will go.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:890037
Study programme	Title: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique Course: The Nutrition of Domestic Animals Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	diplomski rad
Created on	2023-02-10 11:17:40

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