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undergraduate thesis
Analiza proizvodnje žitarica na OPG-u Nada Šormaz od 2020. do 2022.
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. urn:nbn:hr:151:644808
Šormaz, Andrej
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Šormaz, A. (2023). Analiza proizvodnje žitarica na OPG-u Nada Šormaz od 2020. do 2022. (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:644808

Šormaz, Andrej. "Analiza proizvodnje žitarica na OPG-u Nada Šormaz od 2020. do 2022.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:644808

Šormaz, Andrej. "Analiza proizvodnje žitarica na OPG-u Nada Šormaz od 2020. do 2022.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:644808

Šormaz, A. (2023). 'Analiza proizvodnje žitarica na OPG-u Nada Šormaz od 2020. do 2022.', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:644808

Šormaz A. Analiza proizvodnje žitarica na OPG-u Nada Šormaz od 2020. do 2022. [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:644808

A. Šormaz, "Analiza proizvodnje žitarica na OPG-u Nada Šormaz od 2020. do 2022.", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:644808

Metadata
TitleAnaliza proizvodnje žitarica na OPG-u Nada Šormaz od 2020. do 2022.
Title (english)Cereal productio analysis at family farm Nada Šormaz from 2020 to 2022
AuthorAndrej Šormaz
MentorDario Iljkić (mentor)
Committee memberMirta Rastija (predsjednik povjerenstva)
Committee memberMiro Stošić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Cilj završnog rada bila je analiza proizvodnje žitarica na OPG-u Nada Šormaz od 2020. do 2022. godine s osvrtom na provedenu agrotehniku, agroekološke uvjete te postignute prinose. OPG se bavi stočarskom i ratarskom proizvodnjom od čega kukuruz i pšenica dominiraju u strukturi sjetve s 60 % - 70 %. Poljoprivredne površine karakterizira dobra plodnost tla, a provedena agrotehnika se obavlja pretežno prema pravilima struke koja se minimalno mijenja tijekom godina. Osim agrotehnike, veliku ulogu u ostvarivanju prinosa imaju vremenski uvjeti koji su više ili manje povoljni za proizvodnju. Prema ostvarnim prinosima, za pšenicu je bila najpovoljnija vegatcijska sezona 2020/2021. kada je ostvaren prosječan prinos od 10,39 t/ha, dok je kukuruz 2020. godine postigao najviši prinos od 11,57 t/ha. Najlošija godina sa stajališta proizvodnje kukuruza i pšenice u promatranom razdoblju proizvodnje je 2022. zbog nešto manje povoljnih vremenskih uvjeta. Ublažavanje negativnih učinaka vremenskih prilika je moguće pravilnijom agrotehnikom, pojačanom gnojidbom i sjetvom tolerantnih hibrida kukuruza i sorti pšenice.
Abstract (english)
The goal of the final paper was to analyze cereal production at the family farm of Nada Šormaz from 2020 to 2022, with a focus on the applied agricultural techniques, agroecological conditions, and achieved yields. The family farm is engaged in both, livestock and crop production, with maize and wheat dominating the planting structure at 60% to 70%. The agricultural land is characterized by good soil fertility, and agricultural techniques are primarily carried out according to industry standards with minimal changes over the years. Aside from agricultural techniques, weather conditions play a significant role in yield production, which can be more or less favorable for crop cultivation. Based on actual yields, the most favorable vegetative season for wheat was 2020/2021, with an average yield of 10.39 tons per hectare, while maize achieved its highest yield of 11.57 tons per hectare in 2020. The least productive year in terms of maize and wheat production during the observed period was 2022 due to somewhat less favorable weather conditions. Mitigating the negative effects of weather conditions is possible through improved agricultural techniques, increased fertilization, and planting of tolerant maize hybrids and wheat varieties.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:644808
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2023-10-02 07:00:45