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master's thesis
PRIMJENA MIKROBIOLOŠKIH PREPARATA U SUZBIJANJU BOLESTI VINOVE LOZE
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. urn:nbn:hr:151:894474
Malčić, Mario
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Malčić, M. (2023). PRIMJENA MIKROBIOLOŠKIH PREPARATA U SUZBIJANJU BOLESTI VINOVE LOZE (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:894474

Malčić, Mario. "PRIMJENA MIKROBIOLOŠKIH PREPARATA U SUZBIJANJU BOLESTI VINOVE LOZE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:894474

Malčić, Mario. "PRIMJENA MIKROBIOLOŠKIH PREPARATA U SUZBIJANJU BOLESTI VINOVE LOZE." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:894474

Malčić, M. (2023). 'PRIMJENA MIKROBIOLOŠKIH PREPARATA U SUZBIJANJU BOLESTI VINOVE LOZE', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:894474

Malčić M. PRIMJENA MIKROBIOLOŠKIH PREPARATA U SUZBIJANJU BOLESTI VINOVE LOZE [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 June 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:894474

M. Malčić, "PRIMJENA MIKROBIOLOŠKIH PREPARATA U SUZBIJANJU BOLESTI VINOVE LOZE", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:894474

Metadata
TitlePRIMJENA MIKROBIOLOŠKIH PREPARATA U SUZBIJANJU BOLESTI VINOVE LOZE
Title (english)APPLICATION OF MICROBIAL PREPARATIONS IN CONTROLLING OF VINEYARD DISEASES
AuthorMario Malčić
MentorSuzana Kristek (mentor)
Committee memberKarolina Vrandečić (predsjednik povjerenstva)
Committee memberDrago Bešlo (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2023-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Vinogradarstvo se oslanja na vrste vinove loze iz roda Vitis, poput Vitis vinifere (euroazijska vrsta) i tri američke vrste koje se koriste kao podloga. U Hrvatskoj su poznate sorte poput Graševine, Malvazije istarske bijele i Plavca malog. Biljne bolesti mogu uzrokovati venuće, promjenu boje, truljenje i druge promjene. Protiv njih se primjenjuju agrotehničke, mehaničke, fizičke i kemijske mjere borbe. U vinogradima se javljaju bolesti poput crne pjegavosti, pepelnice, plamenjače, sive plijesni, crvene paleži, crne truleži i žutice. Fungicidi i pravilna agrotehnika koriste se za njihovo suzbijanje. Biopreparati, kao što su makrobiološki agensi (stjenice, božje ovčice, zlatooke) i mikrobiološki agensi (Bacillus spp., Trichoderma), također se koriste za biološku zaštitu vinove loze. Biopreparati pružaju prirodne i održive metode zaštite od štetočinja i bolesti.
Abstract (english)
Grape growing relies on grapevine species from the Vitis genus, such as Vitis vinifera (Euroasian species) and three American species used as rootstocks. In Croatia, well-known grape varieties include Graševina, Malvazija Istriana, and Plavac Mali. Plant diseases can cause wilting, color changes, rotting, and other alterations. Agrotechnical, mechanical, physical, and chemical measures are employed to combat them. Grapevine diseases commonly found in vineyards include black spot, powdery mildew, downy mildew, gray mold, red rot, black rot, and yellows. Fungicides and proper agricultural practices are used for their control. Biopreparations, such as macrobiological agents (predatory insects, ladybugs, lacewings) and microbiological agents (Bacillus spp., Trichoderma), are also utilized for the biological protection of grapevines. Biopreparations offer natural and sustainable methods for pest and disease control.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:894474
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notediplomski rad
Created on2023-11-07 08:16:20