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undergraduate thesis
Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. urn:nbn:hr:151:681089
Pavlović, Hrvoje
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Pavlović, H. (2023). Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:681089

Pavlović, Hrvoje. "Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:681089

Pavlović, Hrvoje. "Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:681089

Pavlović, H. (2023). 'Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 09 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:681089

Pavlović H. Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 June 09] Available at: https://urn.nsk.hr/urn:nbn:hr:151:681089

H. Pavlović, "Utjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:681089

Metadata
TitleUtjecaj odležavanja vina na senzorne karakteristike Graševine Pavlovića
Title (english)The influence of wine aging on the sensory characteristics of Graševina Pavlović
AuthorHrvoje Pavlović
MentorJosip Mesić (mentor)
Committee memberBrankica Svitlica (član povjerenstva)
Committee memberTomislav Soldo (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj rada je utvrditi potencijal odležavanja vina Graševine Pavlović iz vinogorja Kutjevo. Uz prikaz fizikalno kemijskih parametara kakvoće vina obavljena je senzorna evaluacija istih. Metode senzorne evaluacije su službena metoda 100 bodova kao i opisna odnosno deskriptivna analiza. Analize su obavljene na vinima graševine različitih berbi. Sva vina imaju rješenja za puštanje u promet i sadrže početne fizikalno kemijske parametre kakvoće kao i senzornu ocjenu.
Abstract (english)
The aim of the work is to determine the aging potential of Graševina Pavlović wine from the Kutjevo vineyard. In addition to the presentation of the physical and chemical parameters of the wine quality, a sensory evaluation of the same was performed. Sensory evaluation methods are the official method of 100 points as well as descriptive analysis. Analyzes were performed on Graševina wines from different vintages. All wines have release solutions and contain initial physical Kenyan quality parameters as well as sensory evaluation.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:681089
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2023-11-13 12:19:32