prikaz prve stranice dokumenta Proizvodnja viskija u Hrvatskoj
  Download
PDF 1.78 MB
undergraduate thesis
Proizvodnja viskija u Hrvatskoj
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. urn:nbn:hr:151:788683
Klaić, Filip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Klaić, F. (2023). Proizvodnja viskija u Hrvatskoj (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:788683

Klaić, Filip. "Proizvodnja viskija u Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:788683

Klaić, Filip. "Proizvodnja viskija u Hrvatskoj." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:788683

Klaić, F. (2023). 'Proizvodnja viskija u Hrvatskoj', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:788683

Klaić F. Proizvodnja viskija u Hrvatskoj [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:788683

F. Klaić, "Proizvodnja viskija u Hrvatskoj", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:788683

Metadata
TitleProizvodnja viskija u Hrvatskoj
Title (english)Possibilities to reduce the methanol content in fruit brandies
AuthorFilip Klaić
MentorTomislav Soldo (mentor)
Committee memberBrankica Svitlica (član povjerenstva)
Committee memberJosip Mesić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023-09-28, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Fruit Growing
Abstract
U ovom radu dajemo pregled tehnologije proizvodnje viskija, kao i pregled malih zanatskih destilerija koje se bave proizvodnjom viskija u Hrvatskoj. Iako Hrvatska nema tradiciju u proizvodnji viskija, očekujemo u skorijoj budućnosti povećanje broja zanatskih destilerija koje će se baviti ovom proizvodnjom.
Abstract (english)
In this paper, we provide an overview of whiskey production technology, as well as an overview of small craft distilleries engaged in whiskey production in Croatia. Although Croatia has no tradition in whiskey production, we expect an increase in the number of craft distilleries that will be involved in this production shortly.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:788683
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2023-11-14 12:28:32