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undergraduate thesis
Tehnologija proizvodnje kukuruza (Zea mays L.) na poljoprivrednom obrtu "Nikola Oršolić"
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. urn:nbn:hr:151:960929
Oršolić, Anto
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Oršolić, A. (2023). Tehnologija proizvodnje kukuruza (Zea mays L.) na poljoprivrednom obrtu "Nikola Oršolić" (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:960929

Oršolić, Anto. "Tehnologija proizvodnje kukuruza (Zea mays L.) na poljoprivrednom obrtu "Nikola Oršolić"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:960929

Oršolić, Anto. "Tehnologija proizvodnje kukuruza (Zea mays L.) na poljoprivrednom obrtu "Nikola Oršolić"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:960929

Oršolić, A. (2023). 'Tehnologija proizvodnje kukuruza (Zea mays L.) na poljoprivrednom obrtu "Nikola Oršolić"', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:960929

Oršolić A. Tehnologija proizvodnje kukuruza (Zea mays L.) na poljoprivrednom obrtu "Nikola Oršolić" [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:960929

A. Oršolić, "Tehnologija proizvodnje kukuruza (Zea mays L.) na poljoprivrednom obrtu "Nikola Oršolić"", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:960929

Metadata
TitleTehnologija proizvodnje kukuruza (Zea mays L.) na poljoprivrednom obrtu "Nikola Oršolić"
Title (english)Corn (Zea mays L.) production technology on agricultural craft trade "Nikola Oršolić"
AuthorAnto Oršolić
MentorMiro Stošić (mentor)
Committee memberDario Iljkić (predsjednik povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2023-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Prosječni prinos kukuruza na Poljoprivrednom obrtu „Nikola Oršolić“ u 2022. godini iznosio je 7,6 t/ha masa 1000 zrna bila je 360 g, a hektolitarska masa je u prosjeku iznosila 78 kg/hl. Kukuruz ima zahtjeve prema vodi koji moraju biti ispunjeni kako bi prinos bio uspješan, što u 2022. godini nije bilo ispunjeno. Kukuruz se gnoji sa 150 200 kg/ha dušika, 100 150 kg/ha P 2 O 5 , te 120 200 kg/ha K 2 O. Sklop kukuruza ovisi o izboru FAO skupine. Žetva se obavlja sa žitnim kombajnom prilagođenim za berbu kukuruza u rujnu i listopadu.
Abstract (english)
The average yield of corn at the "Nikola Oršolić" Agricultural Trade in 2022 was 7.6 t/ha, the weight of 1000 grains was 360 g, and the hectoliter weight was 78 kg/hl on average. Maize has water requirements that must be met in order for the yield to be successful, which was not met in 2022. Corn is fertilized with 150-200 kg/ha of nitrogen, 100-150 kg/ha of P2O5, and 120-200 kg/ha of K2O. The assembly of maize depends on the choice of the FAO group. Harvesting is done with a combine harvester adapted for harvesting corn in September and October.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:960929
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2023-11-17 11:05:26