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undergraduate thesis
Uzgoj pilića broilera na farmi Podgorje d.o.o. u Slatini
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. urn:nbn:hr:151:368086
Košćak, Zvonimir
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Košćak, Z. (2023). Uzgoj pilića broilera na farmi Podgorje d.o.o. u Slatini (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:368086

Košćak, Zvonimir. "Uzgoj pilića broilera na farmi Podgorje d.o.o. u Slatini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:368086

Košćak, Zvonimir. "Uzgoj pilića broilera na farmi Podgorje d.o.o. u Slatini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:368086

Košćak, Z. (2023). 'Uzgoj pilića broilera na farmi Podgorje d.o.o. u Slatini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 16 March 2025, https://urn.nsk.hr/urn:nbn:hr:151:368086

Košćak Z. Uzgoj pilića broilera na farmi Podgorje d.o.o. u Slatini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2025 March 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:368086

Z. Košćak, "Uzgoj pilića broilera na farmi Podgorje d.o.o. u Slatini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:368086

Metadata
TitleUzgoj pilića broilera na farmi Podgorje d.o.o. u Slatini
Title (english)Breeding of broiler chickens at farm Podgorje d.o.o. in Slatina
AuthorZvonimir Košćak
MentorDanijela Samac (mentor)
Committee memberZvonimir Steiner (predsjednik povjerenstva)
Committee memberDalida Galović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2023-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Peradarska proizvodnja broilera bitan je izvor opskrbe domaćeg tržišta s mesom i predstavlja jedan od najbržih načina dobivanja visokokvalitetnog animalnog proizvoda u prehrani ljudi. Proizvodnja mesa peradi u Republici Hrvatskoj trenutno stagnira zbog visokih troškova proizvodnje, a ova proizvodnja jedna je od rijetkih proizvodnji u kojoj Hrvatska uspijeva zadovoljiti svoje potrebe. Peradarsku proizvodnju kod nas karakterizira visok stupanj industrijalizacije i dobra iskorištenost genetskog potencijala, a to predstavlja dobar temelj za sve uspješniju daljnju proizvodnju te rast i razvoj ove grane. U ovome završnom radu prikazan je tov pilića broilera na farmi Podgorje d.o.o. u Slatini, koja je kooperant tvrtke Vindija. Kapacitet farme je 5700 tovljenika, tov je u podnom sustavu držanja, genotip koji koriste su hibridi Ross 308 i Cobb 500, u tovu primjenjuju nove tehnologije i kontinuirano ulažu u proizvodnju.
Abstract (english)
Poultry production of broilers is an important source of supplying the domestic market with meat and represents one of the fastest ways of obtaining a high-quality animal product for human consumption. Poultry meat production in the Republic of Croatia is currently stagnant due to high production costs, and this production is one of the rare productions in which Croatia manages to meet its needs. Poultry production in our country is characterized by a high degree of industrialization and good utilization of genetic potential, and this represents a good foundation for increasingly successful further production and the growth and development of this branch. This final paper presents the fattening of broiler chickens at the farm Podgorje d.o.o. in Slatina, which is a cooperator of Vindija. The capacity of the farm is 5,700 fattening broiler chickens , the fattening is done in a floor holding system, the genotype they use are Ross 308 and Cobb 500 hybrids, they apply new technologies in fattening and continuously invest in production.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:368086
Study programmeTitle: Zootehnnology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka zootehnike (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2023-11-17 11:10:01