master's thesis
Utjecaj pH otopine i temperature na klijavost ječma
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. urn:nbn:hr:151:007366

Ervačić, Laura
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Ervačić, L. (2023). Utjecaj pH otopine i temperature na klijavost ječma (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:007366

Ervačić, Laura. "Utjecaj pH otopine i temperature na klijavost ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:007366

Ervačić, Laura. "Utjecaj pH otopine i temperature na klijavost ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:007366

Ervačić, L. (2023). 'Utjecaj pH otopine i temperature na klijavost ječma', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:007366

Ervačić L. Utjecaj pH otopine i temperature na klijavost ječma [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:007366

L. Ervačić, "Utjecaj pH otopine i temperature na klijavost ječma", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:007366