Scientific paper - Original scientific paper
THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES
Poljoprivreda, 28 (2022), 2; 35-43. https://doi.org/10.18047/poljo.28.2.5


Cite this document

Krisitć, M., Grubišić, S., Rebekić, A., Rupčić, J., Teklić, T. & Lisjak, M. (2022). THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES. Poljoprivreda, 28. (2), 35-43. doi: 10.18047/poljo.28.2.5

Krisitć, Marija, et al. "THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES." Poljoprivreda, vol. 28, no. 2, 2022, pp. 35-43. https://doi.org/10.18047/poljo.28.2.5

Krisitć, Marija, Sanja Grubišić, Andrijana Rebekić, Josipa Rupčić, Tihana Teklić and Miroslav Lisjak. "THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES." Poljoprivreda 28, no. 2 (2022): 35-43. https://doi.org/10.18047/poljo.28.2.5

Krisitć, M., et al. (2022) 'THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES', Poljoprivreda, 28(2), pp. 35-43. doi: 10.18047/poljo.28.2.5

Krisitć M, Grubišić S, Rebekić A, Rupčić J, Teklić T, Lisjak M. THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES. Poljoprivreda [Internet]. 2022 December 20 [cited 2024 December 13];28(2):35-43. doi: 10.18047/poljo.28.2.5

M. Krisitć, S. Grubišić, A. Rebekić, J. Rupčić, T. Teklić and M. Lisjak, "THE INFLUENCE OF VARIETY AND CUTTING ON THE WHEATGRASS (Triticum aestivum L.) FUNCTIONAL PROPERTIES", Poljoprivreda, vol. 28, no. 2, pp. 35-43, December 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:889682. [Accessed: 13 December 2024]