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Scientific paper - Original scientific paper
EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET
Poljoprivreda, 19 (2013), 1; 70-75. urn:nbn:hr:151:032549
Šperanda, Marcela; Šperanda, Tomislav; Đidara, Mislav; Antunović, Zvonko; Domaćinović, Matija; Samac, Danijela; Novoselec, Josip; Pavić, Mirela

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Šperanda, M., Šperanda, T., Đidara, M., Antunović, Z., Domaćinović, M., Samac, D. ... Pavić, M. (2013). EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET. Poljoprivreda, 19. (1), 70-75. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:032549

Šperanda, Marcela, et al. "EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET." Poljoprivreda, vol. 19, no. 1, 2013, pp. 70-75. https://urn.nsk.hr/urn:nbn:hr:151:032549

Šperanda, Marcela, Tomislav Šperanda, Mislav Đidara, Zvonko Antunović, Matija Domaćinović, Danijela Samac, Josip Novoselec and Mirela Pavić. "EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET." Poljoprivreda 19, no. 1 (2013): 70-75. https://urn.nsk.hr/urn:nbn:hr:151:032549

Šperanda, M., et al. (2013) 'EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET', Poljoprivreda, 19(1), pp. 70-75. Available at: https://urn.nsk.hr/urn:nbn:hr:151:032549 (Accessed 26 November 2024)

Šperanda M, Šperanda T, Đidara M, Antunović Z, Domaćinović M, Samac D, and sur.. EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET. Poljoprivreda [Internet]. 2013 June 20 [cited 2024 November 26];19(1):70-75. Available at: https://urn.nsk.hr/urn:nbn:hr:151:032549

M. Šperanda, et al., "EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET", Poljoprivreda, vol. 19, no. 1, pp. 70-75, June 2013. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:032549. [Accessed: 26 November 2024]

Metadata
Title (english)EFFICIENCY OF HYDROLYZED BREWERY YEAST (PROGUT®) IN WEANED PIGLET’S DIET
AuthorMarcela Šperanda
AuthorTomislav Šperanda
AuthorMislav Đidara
AuthorZvonko Antunović
AuthorMatija Domaćinović
AuthorDanijela Samac
AuthorJosip Novoselec
AuthorMirela Pavić
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract (english)
Two groups of weaned piglets (N=46), crossbreed (SLxLW) x Pietrain, the same sex proportions, aged 28 days were involved in the investigation. Piglets from all groups were fed mixture for weaned piglets with 22% of crude protein and 13.84 MJ ME/kg until 21st day of the trial and with 19% of crude protein and 13.74 MJ ME/kg until 35th day of the experiment. The experimental group was added 0.2% nProgut® in the feed mixture, during the whole experimental period. Body weight,haematological and some biochemical parameters were determined on the 7th, 21st and 35th day of the trial. No significant differences were determined in average body mass and biochemical parameters (glucose, creatinine, triglycerides, total protein, albumin, globulin, haptoglobin, C-reactive protein) concerned. Total leukocytes count was higher (P>0.05) in the experimental group (E) 21st and 35th day, and significantly higher (P<0.01) share of lymphocytes. We found positive and strong correlation between total protein and globulin (r=0.86) in the experimental group, and strong positively correlation (r=0.84) between total protein and albumin in the control group. Significantly (P<0.05) strong negative correlation between triglyceride and total protein concentration (r=-0.83), and triglyceride and globulin concentration (r=-0.90) were determined in the experimental group of piglets. Dietary addition of hydrolyzed brewery yeast simulated cellular and humoral immune response. Ključne riječi
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 19, no. 1, pp. 70-75
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:032549
Publication2013-06-20
Document URLhttps://hrcak.srce.hr/104284
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-16 14:12:31