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Scientific paper - Original scientific paper
EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA
Poljoprivreda, 13 (2007), 1; 70-73. urn:nbn:hr:151:756226
Kušec, G.; Đurkin, Ivona; Petričević, A.; Kralik, Gordana; Maltar, Zlata; Margeta, V.; Hanžek, Danica

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Kušec, G., Đurkin, I., Petričević, A., Kralik, G., Maltar, Z., Margeta, V. & Hanžek, D. (2007). EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA. Poljoprivreda, 13. (1), 70-73. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:756226

Kušec, G., et al. "EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA." Poljoprivreda, vol. 13, no. 1, 2007, pp. 70-73. https://urn.nsk.hr/urn:nbn:hr:151:756226

Kušec, G., Ivona Đurkin, A. Petričević, Gordana Kralik, Zlata Maltar, V. Margeta and Danica Hanžek. "EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA." Poljoprivreda 13, no. 1 (2007): 70-73. https://urn.nsk.hr/urn:nbn:hr:151:756226

Kušec, G., et al. (2007) 'EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA', Poljoprivreda, 13(1), pp. 70-73. Available at: https://urn.nsk.hr/urn:nbn:hr:151:756226 (Accessed 23 November 2024)

Kušec G, Đurkin I, Petričević A, Kralik G, Maltar Z, Margeta V, and sur.. EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA. Poljoprivreda [Internet]. 2007 June 29 [cited 2024 November 23];13(1):70-73. Available at: https://urn.nsk.hr/urn:nbn:hr:151:756226

G. Kušec, et al., "EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA", Poljoprivreda, vol. 13, no. 1, pp. 70-73, June 2007. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:756226. [Accessed: 23 November 2024]

Metadata
Title (english)EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA
AuthorG. Kušec
AuthorIvona Đurkin
AuthorA. Petričević
AuthorGordana Kralik
AuthorZlata Maltar
AuthorV. Margeta
AuthorDanica Hanžek
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
The experiment was performed on 144 pig carcasses selected on the basis of backfat measures obtained by “ZP”- method. There was no stratification according to the carcass weight. One day after slaughter the carcasses were dissected by to EU reference method. The lean share was calculated by equation prescribed by European regulation (Commission Regulation No 3127/94) and estimated by six equations. The first one (MP1) is prescribed by current Croatian regulation (N.N. 119/1999) and the other five were developed on the basis of original data obtained by the experiment. The meat percentage estimated by equation MP1 differed statistically (p<0.01) from mean meat percentage obtained by EU referent method; the current formula significantly overestimates the meatiness of pig carcasses from Croatian population. Original measures of fat and muscle measured for “ZP”- method were used as independent variables in equation MP6. In order to improve the accuracy of estimation, transformed variables were used in equations MP2-MP5. Additional measure of warm carcass weight (T) was included as an independent variable to equations MP4 and MP5 but this did not improve their accuracy. Equation MP2 to MP5 satisfy the statistical criterion requested by EU regulations. The equation MP2 and MP5 can be recommended for lean share estimation in pig carcasses of Croatian pig population.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 13, no. 1, pp. 70-73
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:756226
Publication2007-06-29
Document URLhttps://hrcak.srce.hr/16057
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-17 09:15:31