Scientific paper - Original scientific paper
LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS
Poljoprivreda, 15 (2009), 2; 32-37. urn:nbn:hr:151:794220

Lisjak, Miroslav; Wilson, Ian D.; Civale, Leon; Hancock, John T.; Teklić, Tihana

Cite this document

Lisjak, M., Wilson, I. D., Civale, L., Hancock, J. T. & Teklić, T. (2009). LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS. Poljoprivreda, 15. (2), 32-37. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:794220

Lisjak, Miroslav, et al. "LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS." Poljoprivreda, vol. 15, no. 2, 2009, pp. 32-37. https://urn.nsk.hr/urn:nbn:hr:151:794220

Lisjak, Miroslav, Ian D. Wilson, Leon Civale, John T. Hancock and Tihana Teklić. "LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS." Poljoprivreda 15, no. 2 (2009): 32-37. https://urn.nsk.hr/urn:nbn:hr:151:794220

Lisjak, M., et al. (2009) 'LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS', Poljoprivreda, 15(2), pp. 32-37. Available at: https://urn.nsk.hr/urn:nbn:hr:151:794220 (Accessed 03 December 2024)

Lisjak M, Wilson ID, Civale L, Hancock JT, Teklić T. LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS. Poljoprivreda [Internet]. 2009 December 11 [cited 2024 December 03];15(2):32-37. Available at: https://urn.nsk.hr/urn:nbn:hr:151:794220

M. Lisjak, I. D. Wilson, L. Civale, J. T. Hancock and T. Teklić, "LIPID PEROXIDATION LEVELS IN SOYBEAN (Glycine max (L.) Merr.) SEED PARTS AS A CONSEQUENCE OF IMBIBITION STRESS", Poljoprivreda, vol. 15, no. 2, pp. 32-37, December 2009. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:794220. [Accessed: 03 December 2024]