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Scientific paper - Original scientific paper
FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS
Poljoprivreda, 11 (2005), 1; 38-42. urn:nbn:hr:151:249416
Kralik, Gordana; Ivanković, Stanko; Škrtić, Zoran

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Kralik, G., Ivanković, S. & Škrtić, Z. (2005). FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS. Poljoprivreda, 11. (1), 38-42. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:249416

Kralik, Gordana, et al. "FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS." Poljoprivreda, vol. 11, no. 1, 2005, pp. 38-42. https://urn.nsk.hr/urn:nbn:hr:151:249416

Kralik, Gordana, Stanko Ivanković and Zoran Škrtić. "FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS." Poljoprivreda 11, no. 1 (2005): 38-42. https://urn.nsk.hr/urn:nbn:hr:151:249416

Kralik, G., Ivanković, S. and Škrtić, Z. (2005) 'FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS', Poljoprivreda, 11(1), pp. 38-42. Available at: https://urn.nsk.hr/urn:nbn:hr:151:249416 (Accessed 22 November 2024)

Kralik G, Ivanković S, Škrtić Z. FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS. Poljoprivreda [Internet]. 2005 June 16 [cited 2024 November 22];11(1):38-42. Available at: https://urn.nsk.hr/urn:nbn:hr:151:249416

G. Kralik, S. Ivanković and Z. Škrtić, "FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS", Poljoprivreda, vol. 11, no. 1, pp. 38-42, June 2005. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:249416. [Accessed: 22 November 2024]

Metadata
Title (english)FATTY ACIDS COMPOSITION OF POULTRY MEAT PRODUCED IN INDOOR AND OUTDOOR REARING SYSTEMS
AuthorGordana Kralik
AuthorStanko Ivanković
AuthorZoran Škrtić
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
The research was carried out on chickens of Ross 208 provenience, which were divided into two groups. Chickens reared outdoor had statistically significantly higher portion of α-linolenic acid (P<0.05), linoleic and arachidonic acid, as well as higher total of PUFA n-6 acids (P<0.01) than chickens that were kept indoor. However, these chickens had higher portion of myristic and palmitic acid (P<0.01), as well as DHA (P<0.001) in the lipids of breast muscles. There was also higher content of myristic and linoleic acids (P<0.01) determined in the lipids of thigh muscles of chickens reared indoor, while chickens kept outdoor had higher content of EPA (P<0.01), palmitic, stearic and arachidonic acids (P<0.001). Chickens of the 2nd group exhibited more favorable ratio of PUFA n-6 / PUFA n-3 in the lipids of breast muscles. The same ratio for the lipids of thigh muscles was better in the 1st group.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 11, no. 1, pp. 38-42
p-ISSN1330-7142
e-ISSN1848-8080
URN:NBNurn:nbn:hr:151:249416
Publication2005-06-16
Document URLhttps://hrcak.srce.hr/13025
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-20 10:47:23