prikaz prve stranice dokumenta Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits
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Scientific paper - Original scientific paper
Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits
Journal of Central European Agriculture, 23 (2022), 4; 749-756. https://doi.org/10.5513/JCEA01/23.4.3640
HERMAN, Goran; GANTNER, Ranko; GUBERAC, Vlado; ŽALAC, Helena; BUKVIĆ, Gordana

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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HERMAN, G., GANTNER, R., GUBERAC, V., ŽALAC, H. & BUKVIĆ, G. (2022). Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits. Journal of Central European Agriculture, 23. (4), 749-756. doi: 10.5513/JCEA01/23.4.3640

HERMAN, Goran, et al. "Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits." Journal of Central European Agriculture, vol. 23, no. 4, 2022, pp. 749-756. https://doi.org/10.5513/JCEA01/23.4.3640

HERMAN, Goran, Ranko GANTNER, Vlado GUBERAC, Helena ŽALAC and Gordana BUKVIĆ. "Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits." Journal of Central European Agriculture 23, no. 4 (2022): 749-756. https://doi.org/10.5513/JCEA01/23.4.3640

HERMAN, G., et al. (2022) 'Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits', Journal of Central European Agriculture, 23(4), pp. 749-756. doi: 10.5513/JCEA01/23.4.3640

HERMAN G, GANTNER R, GUBERAC V, ŽALAC H, BUKVIĆ G. Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits. Journal of Central European Agriculture [Internet]. 2022 December 21 [cited 2024 November 26];23(4):749-756. doi: 10.5513/JCEA01/23.4.3640

G. HERMAN, R. GANTNER, V. GUBERAC, H. ŽALAC and G. BUKVIĆ, "Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits", Journal of Central European Agriculture, vol. 23, no. 4, pp. 749-756, December 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:403685. [Accessed: 26 November 2024]

Metadata
Title (english)Temperature and water solution pH effects on crimson clover (Trifolium incarnatum L.) imbibition and seedling traits
AuthorGoran HERMAN
AuthorRanko GANTNER
AuthorVlado GUBERAC
AuthorHelena ŽALAC
AuthorGordana BUKVIĆ
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract (english)
Crimson clover (Trifolium incarnatum L. convar. Inkara) seeds were imbibed with water solution of various pH values (4, 5, 6 and 7) at various ambiental temperatures (10, 15 and 22 °C) with the aim to reveal treatments effects on seed (imbibition, germination energy, germination and electric conductivity) and seedling traits (stem, root and total length). Seeds were imbibed in a laboratory by the standard method for seed germination. When averaged over the inquired pH values, ambient temperature affected all the investigated traits except stem length. The highest seed imbibition (58.8%) and electric conductivity (82 µS/cm per gram) were achieved at 22 °C. The highest values for germination energy (70%), germination (68%), root length (31 mm) and total seedling length (77 mm) were achieved at 10 °C. When averaged over the inquired ambiental temperatures, the highest germination energy (71%), germination (73%), root length (34 mm) and total seedling length (78 mm) were achieved at pH 4.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleJournal of Central European Agriculture
Numberingvol. 23, no. 4, pp. 749-756
e-ISSN1332-9049
DOIhttps://doi.org/10.5513/JCEA01/23.4.3640
URN:NBNurn:nbn:hr:151:403685
Publication2022-12-21
Document URLhttps://hrcak.srce.hr/288310
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-29 09:53:44