prikaz prve stranice dokumenta The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera
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Scientific paper - Preliminary note / Short communication
The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera
Journal of Central European Agriculture, 19 (2018), 4; 777-783. https://doi.org/10.5513/JCEA01/19.4.2354
Bobić, Tina; Mijić, Pero; Gantner, Vesna; Glavaš, Hrvoje; Gregić, Maja

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Bobić, T., Mijić, P., Gantner, V., Glavaš, H. & Gregić, M. (2018). The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera. Journal of Central European Agriculture, 19. (4), 777-783. doi: 10.5513/JCEA01/19.4.2354

Bobić, Tina, et al. "The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera." Journal of Central European Agriculture, vol. 19, no. 4, 2018, pp. 777-783. https://doi.org/10.5513/JCEA01/19.4.2354

Bobić, Tina, Pero Mijić, Vesna Gantner, Hrvoje Glavaš and Maja Gregić. "The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera." Journal of Central European Agriculture 19, no. 4 (2018): 777-783. https://doi.org/10.5513/JCEA01/19.4.2354

Bobić, T., et al. (2018) 'The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera', Journal of Central European Agriculture, 19(4), pp. 777-783. doi: 10.5513/JCEA01/19.4.2354

Bobić T, Mijić P, Gantner V, Glavaš H, Gregić M. The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera. Journal of Central European Agriculture [Internet]. 2018 December 18 [cited 2024 June 29];19(4):777-783. doi: 10.5513/JCEA01/19.4.2354

T. Bobić, P. Mijić, V. Gantner, H. Glavaš and M. Gregić, "The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera", Journal of Central European Agriculture, vol. 19, no. 4, pp. 777-783, December 2018. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:619945. [Accessed: 29 June 2024]

Metadata
Title (english)The effects of parity and stage of lactation on hoof temperature of dairy cows using a thermovision camera
AuthorTina Bobić
AuthorPero Mijić
AuthorVesna Gantner
AuthorHrvoje Glavaš
AuthorMaja Gregić
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
The aim of the study was to determine the effects of the parity and stage of lactation on tissue changes of the dairy cows’ hooves (Holstein; n = 130) and their early detection using the thermovision camera. The parity did not have a significant impact on temperature of the coronary band (CB) for the cows with lesions, although the stage of lactation did (P<0.0001) between first and second parity. For the cows without lesions the parity and stage of lactation had a significant (P<0.01; P<0.0001) influence on the temperature of the CB. The obtained results indicate that stage of lactation has a stronger influence on temperature of coronary band than parity. This knowledge is crucial when using thermovision cameras for detection of the cows which are at risk of lameness.
Keywords (english)
Languageenglish
Publication typeScientific paper - Preliminary note / Short communication
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleJournal of Central European Agriculture
Numberingvol. 19, no. 4, pp. 777-783
e-ISSN1332-9049
DOIhttps://doi.org/10.5513/JCEA01/19.4.2354
URN:NBNurn:nbn:hr:151:619945
Publication2018-12-18
Document URLhttps://hrcak.srce.hr/213703
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-05-29 11:23:26