Doležal, G. (2014). Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:616600
Doležal, Goran. "Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:616600
Doležal, Goran. "Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:616600
Doležal, G. (2014). 'Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 07 February 2025, https://urn.nsk.hr/urn:nbn:hr:151:616600
Doležal G. Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2025 February 07] Available at: https://urn.nsk.hr/urn:nbn:hr:151:616600
G. Doležal, "Utjecaj uklanjanja zaperaka na kakvoću mošta kultivara Pinot sivi (Vitis vinifera, L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:616600