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master's thesis
Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Merlot (Vitis vinifera L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2014. urn:nbn:hr:151:822143
Horvat, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Horvat, I. (2014). Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Merlot (Vitis vinifera L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:822143

Horvat, Ivan. "Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Merlot (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:822143

Horvat, Ivan. "Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Merlot (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:822143

Horvat, I. (2014). 'Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Merlot (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:822143

Horvat I. Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Merlot (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:151:822143

I. Horvat, "Utjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Merlot (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:822143

Metadata
TitleUtjecaj rane ručne i strojne defolijacije na prinos i neke uvološke karakteristike kultivara Merlot (Vitis vinifera L.)
Title (english)Early hand and mechanical leaf removal on yeld and some uvological charachteristic of cv. Merlot (Vitis vinifera L.)
AuthorIvan Horvat
MentorMato Drenjančević (mentor)
Committee memberVladimir Jukić
Committee memberMirko Puljko
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2014-05-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj ovoga istraživanja bio je ispitati utjecaj rane strojne i ručne defolijacije na prinos i neke uvološke karakteristike kultivara Merlot (Vitis vinifera L.) u 2012. godini. Defolijacija, kao ampelotehnički zahvat, provodila se prije cvatnje ručno i strojno u 3 repeticije. Ručna defolijacija sastojala se u tome da se po mladici skidalo 6 najstarijih listova zbog bolje izloženosti grozdova suncu, a strojna defolijacija urađena je pomoću traktorskog bočnog priključka. Uz tretmane ručne i strojne defolijacije proveden je i kontrolni tretman gdje se nije vršila defolijacija i služio je za usporedbu i bolje tumačenje rezultata. Na temelju dobivenih rezultata i statističke obrade utvrđeno je kako tretmani defolijacije nisu statistički značajno utjecali niti na jedan ispitivani parametar.
Abstract (english)
The subject of this research was to determinate the impact of early mechanical and manual defoliation on the yield and some uvological characteristics of the Merlot cultivar (Vitis vinifera L.) during the year 2012. Defoliation as an ampelotechnical procedure was conducted before the flowering manually and mechanically in three repetitions by removing the six oldest leaves per seedling to obtain better insolation. Control group of seedlings was established where no defoliation was conducted for the purpose of this research. According to data from both groups, defoliation treatment was of no significance to either of the parameters in question
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:822143
Study programmeTitle: Fruit growing, viticulture and wine; productions in:Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-02-16 10:50:41