prikaz prve stranice dokumenta Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture
  Download
PDF 253.55 KB
Scientific paper - Original scientific paper
Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture
Agriculture, 14 (2023), 1; 12-30. https://doi.org/10.3390/agriculture14010082
Antunović, Zvonko; Klir Šalavardić, Željka; Novoselec, Josip; Steiner, Zvonimir; Đidara, Mislav; Pavić, V.; Jakobek Barroni, L.; Ronta, Mario; Mioč, B.

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Antunović, Z., Klir Šalavardić, Ž., Novoselec, J., Steiner, Z., Đidara, M., Pavić, V. ... Mioč, B. (2023). Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture. Agriculture, 14. (1), 12-30. doi: 10.3390/agriculture14010082

Antunović, Zvonko, et al. "Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture." Agriculture, vol. 14, no. 1, 2023, pp. 12-30. https://doi.org/10.3390/agriculture14010082

Antunović, Zvonko, Željka Klir Šalavardić, Josip Novoselec, Zvonimir Steiner, Mislav Đidara, V. Pavić, L. Jakobek Barroni, Mario Ronta and B. Mioč. "Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture." Agriculture 14, no. 1 (2023): 12-30. https://doi.org/10.3390/agriculture14010082

Antunović, Z., et al. (2023) 'Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture', Agriculture, 14(1), pp. 12-30. doi: 10.3390/agriculture14010082

Antunović Z, Klir Šalavardić Ž, Novoselec J, Steiner Z, Đidara M, Pavić V, and sur.. Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture. Agriculture [Internet]. 2023 December 30 [cited 2024 June 28];14(1):12-30. doi: 10.3390/agriculture14010082

Z. Antunović, et al., "Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture", Agriculture, vol. 14, no. 1, pp. 12-30, December 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:358119. [Accessed: 28 June 2024]

Metadata
Title (english)Production Traits, Blood Metabolic Profile, and Antioxidative Status of Dairy Goats Fed a Red Corn Supplemented Feed Mixture
AuthorZvonko Antunović
AuthorŽeljka Klir Šalavardić
AuthorJosip Novoselec
AuthorZvonimir Steiner
AuthorMislav Đidara
AuthorV. Pavić
AuthorL. Jakobek Barroni
AuthorMario Ronta
AuthorB. Mioč
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
This study investigated the effect of red corn in the feed mixture of dairy goats on production traits, blood metabolic profile, and antioxidative status. The study was conducted on 30 French Alpine dairy goats. The feed mixture for the goats in the control group (CC) contained yellow corn (100%). In the first experimental group (RC50), yellow corn was partially (50%) replaced by red corn (RC), and in the second experimental group (RC100), yellow corn was completely (100%) replaced by red corn. No significance variations (p > 0.05) were determined in production traits of dairy goats between dietary treatments. A significant increase in hemoglobin (84.43, 100.00 and 106.55 g/L), mean corpuscular hemoglobin (7.98, 9.70 and 12.54 pg), and mean corpuscular hemoglobin concentration (293.57, 357.50 and 462.78 g/L) was found in the RC groups, and a decrease in erythrocytes in the RC100 compared with the RC50 group of goats (from 8.71 to 10.45 × 1012 L). A significant increase in blood superoxide dismutase (SOD) activity in the RC groups was found (0.29, 0.53, and 0.44 U/mL). The results indicate maintaining production traits and a moderate effect on blood metabolic profile (most hematologic parameters) as well as a positive antioxidative effect RC.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleAgriculture
Numberingvol. 14, no. 1, pp. 12-30
e-ISSN2077-0472
DOIhttps://doi.org/10.3390/agriculture14010082
URN:NBNurn:nbn:hr:151:358119
Publication2023-12-30
Document URLhttps://www.mdpi.com/2077-0472/14/1/82
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-06-03 11:29:52