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Scientific paper - Original scientific paper
Liming effect on wheat yield and some grain quality properties
In: 54. hrvatski i 14. međunarodni simpozij agronoma: zbornik radova. / Mioč, B.; Širić, I. (Ed.). Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, 2019. pp. 320-324. urn:nbn:hr:151:171798
Iljkić, Dario; Dokladal, i.; Jović, Jurica; zebec, Vladimir; Horvat, D.; Varga, Ivana; Rastija, Mirta

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Iljkić, D., Dokladal, I., Jović, J., zebec, V., Horvat, D., Varga, I. & Rastija, M. (2019). Liming effect on wheat yield and some grain quality properties. In B. Mioč, (Ed.), I. Širić, (Ed.), 54. hrvatski i 14. međunarodni simpozij agronoma: zbornik radova (pp. 320-324). Zagreb: Sveučilište u Zagrebu, Agronomski fakultet. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:171798

Iljkić, Dario, et al. "Liming effect on wheat yield and some grain quality properties." 54. hrvatski i 14. međunarodni simpozij agronoma: zbornik radova, edited by B. Mioč, edited by I. Širić, Sveučilište u Zagrebu, Agronomski fakultet, 2019, pp. 320-324. https://urn.nsk.hr/urn:nbn:hr:151:171798

Iljkić, Dario, i. Dokladal, Jurica Jović, Vladimir zebec, D. Horvat, Ivana Varga and Mirta Rastija. "Liming effect on wheat yield and some grain quality properties." In 54. hrvatski i 14. međunarodni simpozij agronoma: zbornik radova, 320-324. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, 2019. Accessed 2024 November 20. https://urn.nsk.hr/urn:nbn:hr:151:171798

Iljkić, D., et al. (2019) 'Liming effect on wheat yield and some grain quality properties', in Mioč, B. (ed.), Širić, I. (ed.), 54. hrvatski i 14. međunarodni simpozij agronoma: zbornik radova, Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, pp. 320-324. Available at: https://urn.nsk.hr/urn:nbn:hr:151:171798 (Accessed 20 November 2024)

Iljkić D, Dokladal I, Jović J, zebec V, Horvat D, Varga I, and sur.. Liming effect on wheat yield and some grain quality properties. In: B. Mioč, ed., I. Širić, ed. 54. hrvatski i 14. međunarodni simpozij agronoma: zbornik radova. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet; 2019. Pp. 320-324. [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:171798

D. Iljkić, et al., "Liming effect on wheat yield and some grain quality properties", 54. hrvatski i 14. međunarodni simpozij agronoma: zbornik radova, B. Mioč and I. Širić, Eds. Zagreb: Sveučilište u Zagrebu, Agronomski fakultet, 2019. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:151:171798 [Accessed: 20 November 2024]

Metadata
Title (english)Liming effect on wheat yield and some grain quality properties
AuthorDario Iljkić
Authori. Dokladal
AuthorJurica Jović
AuthorVladimir zebec
AuthorD. Horvat
AuthorIvana Varga
AuthorMirta Rastija
EditorB. Mioč
EditorI. Širić
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract (english)
Wheat production worldwide is affected mainly with weather conditions and soil fertility where soil acidity represent very common problem. The aim of this study was to evaluate the effect of liming with hydrated lime on winter wheat yield, some yield components (ear number per m2, 1000 grain weight), hectolitre mass and quality (protein, starch and wet gluten content and sedimentation value) three years after lime application. Field trial was set up by RCBD in four treatments: control (0 t ha-1), 3.5 t ha-1, 7.0 t ha-1 and 14.0 t ha-1 of hydrated lime. Vegetation season 2013/2014 was specific for winter wheat growing due to exceptionally mild winter and high amount of rainfall in the spring time, when flooding occurred. Average grain yield was relatively low (5.65 t ha-1) regarding to genetic potential. However, effect of liming was significant for yield, yield parameters and grain quality. Generally, yield, ear number per m2, protein content, wet gluten content and sedimentation value were significantly higher on the treatments with higher lime doses.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Publication title54. hrvatski i 14. međunarodni simpozij agronoma: zbornik radova
Numberingpp. 320-324
e-ISSN2459-5543
URN:NBNurn:nbn:hr:151:171798
Publication2019-02-17
ConferenceTitle: 54. hrvatski i 14. međunarodni simpozij agronoma, 17. - 22. veljace 2019
Acronym: SA
Location: Vodice, Croatia
Organizer: Sveučilište u Zagrebu, Agronomski fakultet
Start date: 2019-02-17
End date: 2019-02-22
Assembly type: Other
Document URLhttps://www.cabidigitallibrary.org/doi/epdf/10.5555/20193372306
Type of resourceText
PublisherSveučilište u Zagrebu, Agronomski fakultet
Publishing placeZagreb
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-06-06 09:25:09