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Scientific paper - Review paper
Chemical Control of Olive Fungal Diseases: Strategies and Risks
Poljoprivreda, 30 (2024), 1; 44-53. https://doi.org/10.18047/poljo.30.1.6
Petrović, Elena; Vrandečić, Karolina; Ćosić, Jasenka; Godena, Sara

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Petrović, E., Vrandečić, K., Ćosić, J. & Godena, S. (2024). Chemical Control of Olive Fungal Diseases: Strategies and Risks. Poljoprivreda, 30. (1), 44-53. doi: 10.18047/poljo.30.1.6

Petrović, Elena, et al. "Chemical Control of Olive Fungal Diseases: Strategies and Risks." Poljoprivreda, vol. 30, no. 1, 2024, pp. 44-53. https://doi.org/10.18047/poljo.30.1.6

Petrović, Elena, Karolina Vrandečić, Jasenka Ćosić and Sara Godena. "Chemical Control of Olive Fungal Diseases: Strategies and Risks." Poljoprivreda 30, no. 1 (2024): 44-53. https://doi.org/10.18047/poljo.30.1.6

Petrović, E., et al. (2024) 'Chemical Control of Olive Fungal Diseases: Strategies and Risks', Poljoprivreda, 30(1), pp. 44-53. doi: 10.18047/poljo.30.1.6

Petrović E, Vrandečić K, Ćosić J, Godena S. Chemical Control of Olive Fungal Diseases: Strategies and Risks. Poljoprivreda [Internet]. 2024 June 30 [cited 2024 November 18];30(1):44-53. doi: 10.18047/poljo.30.1.6

E. Petrović, K. Vrandečić, J. Ćosić and S. Godena, "Chemical Control of Olive Fungal Diseases: Strategies and Risks", Poljoprivreda, vol. 30, no. 1, pp. 44-53, June 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:900548. [Accessed: 18 November 2024]

Metadata
Title (english)Chemical Control of Olive Fungal Diseases: Strategies and Risks
AuthorElena Petrović
AuthorKarolina Vrandečić
AuthorJasenka Ćosić
AuthorSara Godena
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Phytomedicine)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract (english)
Despite the advancements in alternative methods of disease control, chemical substances are anticipated to remain a primary measure due to their cost and effectiveness. Currently, the Phytosanitary Information System Database of the Ministry of Agriculture lists 17 registered fungicides specifically approved for controlling the pathogenic fungi affecting olive trees in Croatia. Fungicides containing copper and sulfur are most commonly used, along with the formulations based on tebuconazole, prochloraz, and trifloxystrobin. However, the chemical compounds found in fungicides can often impact the environment. An improper application of fungicides can result in adverse effects in the food chain, leading to the accumulation of residues from the plant-protection agents and posing risks to human and animal health. Therefore, in agriculture, phytomedicine is appropriately regulated by the laws comprehensively. This study delves into specific chemical agents for controlling fungal diseases in olives and assesses the associated hazards.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titlePoljoprivreda
Numberingvol. 30, no. 1, pp. 44-53
p-ISSN1330-7142
e-ISSN1848-8080
DOIhttps://doi.org/10.18047/poljo.30.1.6
URN:NBNurn:nbn:hr:151:900548
Online first2024-06-30
Document URLhttps://hrcak.srce.hr/318026
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-06-20 10:48:53