prikaz prve stranice dokumenta Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County
  Download
PDF 291.01 KB
Scientific paper - Original scientific paper
Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County
Agro-knowledge Journal, 20 (2019), 3; 123-130. https://doi.org/10.7251/AGREN1903123D
Dokić, D.; Gregić, Maja; Gantner, Vesna

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Dokić, D., Gregić, M. & Gantner, V. (2019). Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County. Agro-knowledge Journal, 20. (3), 123-130. doi: 10.7251/AGREN1903123D

Dokić, D., et al. "Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County." Agro-knowledge Journal, vol. 20, no. 3, 2019, pp. 123-130. https://doi.org/10.7251/AGREN1903123D

Dokić, D., Maja Gregić and Vesna Gantner. "Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County." Agro-knowledge Journal 20, no. 3 (2019): 123-130. https://doi.org/10.7251/AGREN1903123D

Dokić, D., Gregić, M. and Gantner, V. (2019) 'Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County', Agro-knowledge Journal, 20(3), pp. 123-130. doi: 10.7251/AGREN1903123D

Dokić D, Gregić M, Gantner V. Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County. Agro-knowledge Journal [Internet]. 2019 June 01 [cited 2024 December 18];20(3):123-130. doi: 10.7251/AGREN1903123D

D. Dokić, M. Gregić and V. Gantner, "Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County", Agro-knowledge Journal, vol. 20, no. 3, pp. 123-130, June 2019. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:151:949664. [Accessed: 18 December 2024]

Metadata
Title (english)Determination of Relative Advantages in the Cattle Production of Milk and Meat by Using the Comparative Analysis of Production in the Osijek-Baranja County and Krapina-Zagorje County
AuthorD. Dokić
AuthorMaja Gregić
AuthorVesna Gantner
Author's institutionJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract (english)
The use of relative advantages in practice implies that one area concentrates on the products for which there is lower opportunity cost. The Osijek-Baranja County is rich in arable agricultural land. Compared with the Krapina-Zagorje County, where the agricultural land is less represented, it could be said that the Osijek-Baranja County has an advantage in terms of agricultural production. Using the comparative model of production opportunities, this paper analyses that it is necessary to use natural resources and put them into operation after profit. Free trade increases the overall production and consumption of all participants in trade because it enables production specialization in which specific areas have more relative and not absolute efficiency (products with fewer relative marginal costs). The comparative model of production opportunities is the model that points to the production orientation of the goods achieving maximum benefit.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - domestic
Publication versionPublished version
Journal titleAgro-knowledge Journal
Numberingvol. 20, no. 3, pp. 123-130
e-ISSN2233-0070
DOIhttps://doi.org/10.7251/AGREN1903123D
URN:NBNurn:nbn:hr:151:949664
Online first2019-06-01
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-06-27 09:34:11