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master's thesis
Morfološke karakteristike i utjecaj različitih podloga na porast Macrophomina phaseolina
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2014. urn:nbn:hr:151:453069
Mazur, Matea
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Mazur, M. (2014). Morfološke karakteristike i utjecaj različitih podloga na porast Macrophomina phaseolina (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:453069

Mazur, Matea. "Morfološke karakteristike i utjecaj različitih podloga na porast Macrophomina phaseolina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:453069

Mazur, Matea. "Morfološke karakteristike i utjecaj različitih podloga na porast Macrophomina phaseolina." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:453069

Mazur, M. (2014). 'Morfološke karakteristike i utjecaj različitih podloga na porast Macrophomina phaseolina', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:453069

Mazur M. Morfološke karakteristike i utjecaj različitih podloga na porast Macrophomina phaseolina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:151:453069

M. Mazur, "Morfološke karakteristike i utjecaj različitih podloga na porast Macrophomina phaseolina", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:453069

Metadata
TitleMorfološke karakteristike i utjecaj različitih podloga na porast Macrophomina phaseolina
Title (english)Morphological characteristics and the influence of different substrates on the growth Macrophomina phaseolina
AuthorMatea Mazur
MentorKarolina Vrandečić (mentor)
Committee memberJasenka Ćosić
Committee memberNada Parađiković
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2014-07-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract
Macrophomina phaseolina uzročnik je suhe ili ugljenaste truleži. U istraživanju su se koristili izolati Macrophomina phaseolina podrijetlom sa suncokreta i mrkve. Za istraživanje porasta micelija Macrophomina phaseolina korištene su četiri podloge; podloge od rajčice, mrkve, PDA i Čapek, a porast se pratio na četiri temperature 15, 22, 25 i 30°C. Za porast micelija Macrophomina phaseolina najpogodnije temperature su 25 i 30°C. Na tim temperaturama (kod oba izolata) micelij se razvio do ruba Petrijeve zdjelice (9,00 cm) prilikom trećeg i petog mjerenja, odnosno šesti i deseti dan od inokulacije. Na temperaturi 15°C micelij se vrlo slabo razvijao, te ova temperatura nije pogodna za razvoj. Najbolja podloga za razvoj micelija bez obzira na izolat na svim temperaturama je PDA podloga. Na 15°C kod izolata sa mrkve i izolata sa suncokreta mikrosklerocije su se razvile samo na podlogama PDA i podlozi od rajčice. Na temperaturama 22, 25 i 30°C najveće mikrosklerocije (bez obzira na izolat) izmjerene su na podlogama PDA i Čapek.
Abstract (english)
Macrophomina phaseolina is a pathogen that causes dry or charcoal rot. The used isolates were originated from sunflowers and carrots. Four growth media, tomatoes, carrots, PDA and Czapek and four temperatures, 15°C, 22°C, 25°C and 30 °C was used to study mycelia growth of Macrophomina phaseolina. The best temperatures for growth of the isolates were 25°C and 30°C. At these temperatures, both isolates mycelium has grown to the edge of the Petri dish (9,00 cm) in the third and fifth measurements, respectively sixth and tenth day of inoculation. At temperature of 15°C mycelium had poor development, thus 15°C is not suitable for development. The best medium regardless of isolates, for mycelium growth at all tested temperatures is PDA medium. At 15°C, isolates from carrots and sunflowers developed microsclerotia only on PDA and tomato medium. At temperatures of 22, 25 and 30° C the largest microsclerotia (regardless of isolates) were measured on PDA and Czapek medium.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:453069
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Protection
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2016-02-18 12:37:20