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master's thesis
Pojava tabanskih lezija kod brojlera
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. urn:nbn:hr:151:185067
Huber, Ante
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Huber, A. (2024). Pojava tabanskih lezija kod brojlera (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:185067

Huber, Ante. "Pojava tabanskih lezija kod brojlera." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:185067

Huber, Ante. "Pojava tabanskih lezija kod brojlera." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:185067

Huber, A. (2024). 'Pojava tabanskih lezija kod brojlera', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:185067

Huber A. Pojava tabanskih lezija kod brojlera [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2025 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:185067

A. Huber, "Pojava tabanskih lezija kod brojlera", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:185067

Metadata
TitlePojava tabanskih lezija kod brojlera
Title (english)Occurrence of foot lesions in broilers
AuthorAnte Huber
MentorZlata Kralik (mentor)
Committee memberZoran Škrtić (predsjednik povjerenstva)
Committee memberDanijela Samac (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2024-07-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Pojava dermatitisa stopala (“foot pad dermatitis” FPD) ili tabalnski lezija kod brojlerskih pilica može se smatrati velikim problemom u tovu jer uzrokuje znacajne ekonomske gubitke. Tabanski jastucic je mekani mesnati dio u donjem dijelu stopala noge ptice, tocnije to je mjesto gdje se spajaju tri prsta. Pojavu oštecenja jastucica tabana uzrokuju neadekvatni uvjeti u proizvodnom objektu, ponajprije visoka vlažnost zraka i prostirke. Kvaliteta prostirke uz ostale mikroklimatske uvjete u objektu glavni su cimbenici pojave tabanskih lezija. Na tabanima se pojavljuje oštecenje u obliku cireva koje nakon nekog vremena prekrije crna krasta. Ovakvo oštecenje kože ulazna su vrata za sekundarne infekcije. Procjena oštecenja tabana vrši se korištenjem skale za bodovanja pojave dermatitisa stopala u tovnih pilica. Skala se krece od 0 (stopalo bez oštecenja) do 4 (stopalo s izrazitim oštecenjem kože). Cilj ovog rada bio je sažeti relevantnu strucnu i znanstvenu literaturu koja se bavi problemom nastanka tabanskih lezija kod brojlerskih pilica, opisati uzrocnika bolesti, cimbenike koji uzrokuju pojavu bolesti s naglaskom na posljedice koje uzrokuje pojavnost bolesti u objektu.
Abstract (english)
The appearance of foot pad dermatitis (FPD) or plantar lesions in broiler chickens can be considered a major problem in fattening because it causes significant economic losses. The plantar pad is the soft, fleshy part at the bottom of the foot of the bird's foot, more precisely the place where the three toes meet. The appearance of damage to the sole pads is caused by inadequate conditions in the production facility, primarily high humidity and mats. The quality of the mat, along with other microclimatic conditions in the facility, are the main factors in the occurrence of plantar lesions. Damage in the form of ulcers appears on the soles of the feet, which after a while are covered by a black scab. This kind of skin damage is the gateway to secondary infections. Assessment of sole damage is done using a scale for scoring the occurrence of foot dermatitis in broiler chickens. The scale ranges from 0 (foot without damage) to 4 (foot with marked skin damage). The aim of this work was to summarize the relevant professional and scientific literature dealing with the problem of plantar lesions in broiler chickens, to describe the causative agent of the disease, the factors that cause the appearance of the disease with an emphasis on the consequences caused by the appearance of the disease in the facility.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:185067
Study programmeTitle: Zootechnique; specializations in: The Nutrition of Domestic Animals, Hunting and Beekeeping, Special Zootechnique
Course: Special Zootechnique
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka zootehnike (magistar/ magistra inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2024-12-03 08:30:22