Tehnologija proizvodnje krumpira ( Solanum tuberosum L. ) na PO  " Gelenčir "

Gelenčir, Josip

undergraduate thesis

Tehnologija proizvodnje krumpira ( Solanum tuberosum L. ) na PO " Gelenčir "

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. urn:nbn:hr:151:577748

Gelenčir, Josip

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Agricultural Engineering and Renewable Energy Resources

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

APA 6th Edition

Gelenčir, J. (2024). Tehnologija proizvodnje krumpira ( Solanum tuberosum L. ) na PO " Gelenčir " (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:577748

MLA 8th Edition

Gelenčir, Josip. "Tehnologija proizvodnje krumpira ( Solanum tuberosum L. ) na PO " Gelenčir "." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:577748

Chicago 17th Edition

Harvard

Gelenčir, J. (2024). 'Tehnologija proizvodnje krumpira ( Solanum tuberosum L. ) na PO " Gelenčir "', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:577748

Vancouver

Gelenčir J. Tehnologija proizvodnje krumpira ( Solanum tuberosum L. ) na PO " Gelenčir " [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:577748

IEEE

J. Gelenčir, "Tehnologija proizvodnje krumpira ( Solanum tuberosum L. ) na PO " Gelenčir "", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:577748

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:577748

Metadata

Title	Tehnologija proizvodnje krumpira ( Solanum tuberosum L. ) na PO " Gelenčir "
Title (english)	Potato ( Solanum tuberosum L. ) production technology at PO " Gelenčir "
Author	Josip Gelenčir
Mentor	Đuro Banaj (mentor)
Committee member	Vjekoslav Tadić (predsjednik povjerenstva)
Committee member	Anamarija Banaj (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Agricultural Engineering and Renewable Energy Resources) Osijek
Defense date and country	2024-03-12, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Agricultural Engineering and Technology
Abstract	U istraživanju je prikazana tehnologija proizvodnje krumpira te pozitivne i negativne strane kod proizvodnje krumpira. U radu su detaljno opisani koraci proizvodnje krumpira. Istraživanje je provedeno na poljoprivrednom zemljištu veličine 10 hektara u vlasništvu poljoprivrednog obrta „Gelenčir“ 2022. godine. Korišteno je sjeme industrijske sorte opal veličine 35-45 mm, a sadnja je obavljena 1. travnja 2022. U istraživanju je vidljivo da je krumpir kultura koja je izuzetno osjetljiva na utjecaj vremenskih uvjeta i pravilnost izvođenja agrotehničkih zahvata te njihovo pravovremeno obavljanje. Godine 2022. je u lipnju u srpnju nastupila suša, što se negativno odrazilo na nalijevanje gomolja te je rezultiralo niskim prinosom od 20 t/ha, čime nisu pokrivena ulaganja.
Abstract (english)	This research presents the technology of potato production, highlighting both the positive and negative aspects of potato cultivation. The paper provides a detailed description of the steps involved in potato production. The study was conducted on agricultural land covering an area of 10 hectares owned by the agricultural trade "Gelenčir" in the year 2022. The planting took place on April 1, 2022, using industrial variety seed Opal, sized 35-45 mm. The research reveals that potatoes are a highly sensitive crop, influenced by weather conditions and the proper execution of agrotechnical practices, including their timely implementation. In 2022, drought occurred in June and July, negatively impacting tuber development and resulting in a low yield of 20 t/ha, which did not cover the investment costs.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:577748
Study programme	Title: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture Course: Plant production Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	završni rad
Created on	2024-12-10 12:31:26

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