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undergraduate thesis
Konzervacijska obrada tla i zakorovljenost ratarskih kultura
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. urn:nbn:hr:151:213347
Kefer, Martina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Kefer, M. (2024). Konzervacijska obrada tla i zakorovljenost ratarskih kultura (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:213347

Kefer, Martina. "Konzervacijska obrada tla i zakorovljenost ratarskih kultura." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:213347

Kefer, Martina. "Konzervacijska obrada tla i zakorovljenost ratarskih kultura." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:213347

Kefer, M. (2024). 'Konzervacijska obrada tla i zakorovljenost ratarskih kultura', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:213347

Kefer M. Konzervacijska obrada tla i zakorovljenost ratarskih kultura [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:213347

M. Kefer, "Konzervacijska obrada tla i zakorovljenost ratarskih kultura", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:213347

Metadata
TitleKonzervacijska obrada tla i zakorovljenost ratarskih kultura
Title (english)Conservation tillage and field crops weediness
AuthorMartina Kefer
MentorBojana Brozović (mentor)
Committee memberDanijel Jug (predsjednik povjerenstva)
Committee memberIrena Jug (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2024-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Konzervacijska poljoprivreda u današnje vrijeme predstavlja jedan od ključnih načina za smanjenje i ublažavanje negativnih utjecaja klimatskih promjena na poljoprivrednu proizvodnju. Temelji se na pravilnom plodoredu, minimalnoj obradi tla i kontinuiranoj prekrivenosti tla (minimalno 30%). Zakorovljenost i dalje predstavlja jedan od ograničavajućih čimbenika široke primjene konzervacijskih sustava obrade tla zbog promjena u intenzitetu zakorovljenosti i sastavu korovne flore. Cilj ovog rada bio je utvrditi utjecaj različitih sustava konzervacijske obrade tla na zakorovljenost ratarskih kultura (kukuruza i soje). Rezultati provedenog istraživanja ukazuju na porast intenziteta zakorovljenosti u istraživanim kulturama na konzervacijskoj obradi tla. Najveći broj korova po jedinici površine i nadzemna biomasa u prosjeku su ostvareni na plitkom konzervacijskom sustavu obrade tla (CTS) u obje istraživane kulture uz istodoban prosječan porast broja korovnih vrsta.
Abstract (english)
Nowadays, conservation agriculture represents one of the key ways to reduce and mitigate the negative impacts of climate change on agricultural production. It is based on proper crop rotation, minimal soil disturbance and continuous soil covering (minimum 30%). Weediness continues to represent one of the limiting factors for the wide application of conservation tillage systems due to changes in the intensity of weediness and the composition of the weed flora. The aim of this work was to determine the influence of different conservation tillage systems on the weediness of field crops (maize and soybean). The results of the conducted research indicate an increase in the intensity of weediness in the investigated crops with conservatio soil tillage. The highest weed density and aboveground biomass on average were achieved on the shallow conservation tillage system (CTS) in both researched crops with a simultaneous average increase in the number of weed species.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:213347
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2024-12-12 12:53:38