prikaz prve stranice dokumenta Određivanje tehnološke zrelosti crnih sorti grožđa
  Download
PDF 1010.07 KB
undergraduate thesis
Određivanje tehnološke zrelosti crnih sorti grožđa
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. urn:nbn:hr:151:479216
Gomerčić, Matej
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Phytomedicine

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Gomerčić, M. (2024). Određivanje tehnološke zrelosti crnih sorti grožđa (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:479216

Gomerčić, Matej. "Određivanje tehnološke zrelosti crnih sorti grožđa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:479216

Gomerčić, Matej. "Određivanje tehnološke zrelosti crnih sorti grožđa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:479216

Gomerčić, M. (2024). 'Određivanje tehnološke zrelosti crnih sorti grožđa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 March 2025, https://urn.nsk.hr/urn:nbn:hr:151:479216

Gomerčić M. Određivanje tehnološke zrelosti crnih sorti grožđa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2025 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:479216

M. Gomerčić, "Određivanje tehnološke zrelosti crnih sorti grožđa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:479216

Metadata
TitleOdređivanje tehnološke zrelosti crnih sorti grožđa
Title (english)Determining the technological maturity of black grape varietes
AuthorMatej Gomerčić
MentorBrankica Svitlica (mentor)
Committee memberJosip Mesić (predsjednik povjerenstva)
Committee memberToni Kujundžić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Phytomedicine)
Osijek
Defense date and country2024-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Cilj ovog rada je utvrditi optimalan trenutak berbe sorti Cabernet franc, Merlot i Pinot crni kroz detaljnu analizu njihove tehnološke zrelosti tijekom vegetacijskih sezona 2023. i 2024. godinom. Istraživanje je provedeno na odabranom položaju Vinkomir u vinogorju Kutjevo, gdje su uzeti uzorci grožđa u različitim fazama zrenja. Uzorci su analizirani korištenjem standardnih enoloških metoda kako bi se procijenila koncentracija šećera (°Oe), pH vrijednost, ukupna kiselina te masa 100 bobica u gramima. Provedbom analize uspoređen je proces sazrijevanja sorti grožđa kako bi se utvrdilo na koji način klimatski uvjeti u različitim godinama utječu na akumulaciju šećera i promjene u sastava kiselina te kada svaka sorta doseže optimalnu zrelost za berbu.
Abstract (english)
The aim of this paper is to determine the optimal harvest time for the Cabernet Franc, Merlot and Pinot Noir varieties through a detailed analysis of their technological maturity during the 2023. and 2024. growing seasons. The research was conducted in a selected vineyard location in the Kutjevo wine-growing region, where grape samples were taken at different ripening stages. The samples were analyzed using standard enological methods to assess sugar concentration (°Oe), pH values, total acidity and the mass of 100 berries in grams. The analysis compared the ripening process of each variety to determine how specific climatic conditions in different years affect sugar accumulation and changes in acid composition, as well as to identify when each variety reaches optimal maturity for harvest.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:479216
Study programmeTitle: BACHELOR OF PROFESSIONAL GRADUATE (BACCALAUREUS) ENGINEER OF VITICULTURE-WINEMAKING-FRUIT GROWING
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka vinogradarstva- vinarstva- voćarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2024-12-12 13:34:13