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undergraduate thesis
Toplinski stres kod svinja
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. urn:nbn:hr:151:451446
Škrobot, Mia
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Animal Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Škrobot, M. (2024). Toplinski stres kod svinja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:451446

Škrobot, Mia. "Toplinski stres kod svinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:451446

Škrobot, Mia. "Toplinski stres kod svinja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:451446

Škrobot, M. (2024). 'Toplinski stres kod svinja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:451446

Škrobot M. Toplinski stres kod svinja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:451446

M. Škrobot, "Toplinski stres kod svinja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:451446

Metadata
TitleToplinski stres kod svinja
Title (english)Heat stres in pigs
AuthorMia Škrobot
MentorVladimir Margeta (mentor)
Committee memberKristina Gvozdanović (predsjednik povjerenstva)
Committee memberDanijela Samac (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Animal Production and Biotechnology)
Osijek
Defense date and country2024-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Toplinski stres je jedan od najvećih izazova u proizvodnji svinja, s obzirom na to da su svinje osjetljive na promjene temperature i vlažnosti zraka. Uzroci toplinskog stresa su različiti, a uključuju visoke temperature, vlažnost, niski protok zraka, nedostatak vode, neadekvatnu ventilaciju, lošu kvalitetu zraka i prenatrpanost životinjama. Toplinski stres može uzrokovati niz štetnih učinaka na zdravlje i dobrobit svinja, uključujući smanjenje apetita, rastu, reproduktivnih performansi i imunološkog sustava. Također, toplinski stres može povećati incidenciju bolesti i smrtnost u svinjogojstvu. Kako bi se smanjio toplinski stres kod svinja, potrebno je osigurati adekvatnu ventilaciju i rashlađivanje, osigurati dovoljnu količinu svježe vode i hrane, te izbjegavati prenatrpanost životinjama. Osim toga, treba obratiti pozornost na genetske predispozicije svinja prema toplinskom stresu, kao i na način prehrane i raspored hranjenja. U cilju uspješnog upravljanja toplinskim stresom u svinjogojstvu, važno je razumjeti uzroke, učinke i strategije prevencije i kontrole toplinskog stresa kod svinja. To će omogućiti proizvođačima svinja da postignu optimalne performanse proizvodnje i poboljšaju dobrobit svojih životinja.
Abstract (english)
Heat stress is one of the biggest challenges in pig production, given that pigs are sensitive to changes in temperature and humidity. The causes of heat stress are varied and include high temperature, humidity, low air flow, lack of water, inadequate ventilation, poor air quality and overcrowding of animals. Heat stress can cause a number of adverse effects on the health and welfare of pigs, including reductions in appetite, growth, reproductive performance and the immune system. Also, heat stress can increase disease incidence and mortality in pig farming. In order to reduce heat stress in pigs, it is necessary to ensure adequate ventilation and cooling, to ensure a sufficient amount of fresh water and food, and to avoid overcrowding of animals. In addition, attention should be paid to the genetic predisposition of pigs to heat stress, as well as to the diet and feeding schedule. In order to successfully manage heat stress in pig farming, it is important to understand the causes, effects and strategies for the prevention and control of heat stress in pigs. This will enable pig producers to achieve optimal production performance and improve the welfare of their animals.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:451446
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2024-12-12 15:46:26