Horvat, S. (2024). Alternativni izvori proteina i masti u hranidbi peradi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:645567
Horvat, Sven. "Alternativni izvori proteina i masti u hranidbi peradi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:645567
Horvat, Sven. "Alternativni izvori proteina i masti u hranidbi peradi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2024. https://urn.nsk.hr/urn:nbn:hr:151:645567
Horvat, S. (2024). 'Alternativni izvori proteina i masti u hranidbi peradi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:645567
Horvat S. Alternativni izvori proteina i masti u hranidbi peradi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2024 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:645567
S. Horvat, "Alternativni izvori proteina i masti u hranidbi peradi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:151:645567