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undergraduate thesis
Analiza prerade šećerne repe u tvornici šećera Viro d.d. od 2009. do 2012. godine
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2013. urn:nbn:hr:151:355357
Vučićević, Sanela
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Vučićević, S. (2013). Analiza prerade šećerne repe u tvornici šećera Viro d.d. od 2009. do 2012. godine (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:355357

Vučićević, Sanela. "Analiza prerade šećerne repe u tvornici šećera Viro d.d. od 2009. do 2012. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:355357

Vučićević, Sanela. "Analiza prerade šećerne repe u tvornici šećera Viro d.d. od 2009. do 2012. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:355357

Vučićević, S. (2013). 'Analiza prerade šećerne repe u tvornici šećera Viro d.d. od 2009. do 2012. godine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:355357

Vučićević S. Analiza prerade šećerne repe u tvornici šećera Viro d.d. od 2009. do 2012. godine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2013 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:355357

S. Vučićević, "Analiza prerade šećerne repe u tvornici šećera Viro d.d. od 2009. do 2012. godine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:151:355357

Metadata
TitleAnaliza prerade šećerne repe u tvornici šećera Viro d.d. od 2009. do 2012. godine
Title (english)ANALYSIS OF SUGAR BEET PROCESSING IN SUGAR FACTORY VIRO INC. SINCE 2009 BY 2012
AuthorSanela Vučićević
MentorVlatka Rozman (mentor)
Committee memberManda Antunović
Committee memberAnita Liška
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2013-07-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U sklopu ispitivanja obavljeno je analiziranje prerade šećera u šećerani Viro d.d. u razdoblju od četiri godine, od 2009. do 2012. godine. Uspoređena je prerada šećerne repe s obzirom na količinu proizvedenog šećera i nusproizvoda (melasa i rezanac) tijekom četiri godine. Prikazana je proizvodnja šećera kroz dvije kampanje godišnje, jedna kroz kampanju šećerne repe i druga kroz kampanju šećerne trske. Analizirana je količina gotovog proizvoda (šećera) i nusproizvoda (melase i rezanca) po godinama za šećernu repu, te količina šećera i nusproizvoda za šećernu trsku. Na temelju analiziranja vidljivo je da se količina šećera iz šećerne repe kretala od 53300 000 kg do 79368000 kg, količina melase se kretala od 17495000 kg do 22544000 kg, a količina repnih rezanaca dobivenih iz šećerne repe se kretala od 13000000 kg do 28900000 kg. Utjecaj vremenskih prilika na pojedine proizvodne godine je bio značajan na prinos šećera i nusproizvoda, te je upravo zbog toga 2010. godina bila najbolja od svih godina. Količina šećera iz šećerne trske se kretala od 49900000 kg do 78558000 kg, a količina melase se kretala od 2212000 kg do 3500000 kg. U tehnološkom smislu šećerana Viro d.d. Virovitica primjenjuje najnoviju i najmoderniju opremu, te posjeduje velike kapacitete skladišnih prostora zbog
Abstract (english)
Within testing, sugar processing in the sugar factory Viro j.s.c. (Joint-stock company) during the period of four years, from the 2009 until 2012 year was conducted. Sugar beet processing was compared with regard to quantity of produced sugar and byproduct (molasses and noodle) during four years. Production of sugar was presented through two campaigns, one through sugar beet campaign and the other one through sugar cane campaign. There were analyzed a quantity of finished product (sugar) and byproduct (molasses and noodle) by years for the sugar beet and quantity of sugar and byproduct for the sugar cane. Based on analysis, it is evident that quantity of sugar from the sugar beet was in the rank of 53300000 kg to 79368000 kg, quantity of molasses was in the rank of 17495000 kg to 22544000 kg, while quantity of noodle produced from the sugar beet was in the rank of 13000000 kg to 28900000 kg. Weather conditions effect to the certain production years was significant for the sugar and byproduct yields, therefore the year 2010 was the best. The quantity of sugar from sugar cane was in the rank of 49900000 kg to 78558000 kg, while quantity of molasses was in the rank of 2212000 kg to 3500000 kg. Technological, sugar factory Viro j.s.c. Virovitica applies the newest and the most modern equipment, also holds huge capacity of storages, therefore this sugar factory becomes a selection of an increasing number of buyers within Croatia and abroad.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:355357
Study programmeTitle: Agriculture; specializations in: Agroeconomics,Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2016-02-22 12:35:07