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master's thesis
Varijabilnost kvalitativnih osobina germplazme ozime pšenice i selekcija za posebne namjene
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2014. urn:nbn:hr:151:549071
Weg, Nikolina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Weg, N. (2014). Varijabilnost kvalitativnih osobina germplazme ozime pšenice i selekcija za posebne namjene (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:549071

Weg, Nikolina. "Varijabilnost kvalitativnih osobina germplazme ozime pšenice i selekcija za posebne namjene." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:549071

Weg, Nikolina. "Varijabilnost kvalitativnih osobina germplazme ozime pšenice i selekcija za posebne namjene." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:549071

Weg, N. (2014). 'Varijabilnost kvalitativnih osobina germplazme ozime pšenice i selekcija za posebne namjene', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:151:549071

Weg N. Varijabilnost kvalitativnih osobina germplazme ozime pšenice i selekcija za posebne namjene [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:549071

N. Weg, "Varijabilnost kvalitativnih osobina germplazme ozime pšenice i selekcija za posebne namjene", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:549071

Metadata
TitleVarijabilnost kvalitativnih osobina germplazme ozime pšenice i selekcija za posebne namjene
Title (english)Variability of quality traits in winter wheats
AuthorNikolina Weg
MentorSonja Marić (mentor)
Committee memberĐurdica Ačkar
Committee memberSonja Petrović
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2014-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Genetics and Breeding of Plants, Animals and Microorganisms
Abstract
Cilj ovog istraţivanja bio je ispitati varijabilnost kvalitativnih svojstava kod 24 hrvatske i šest stranih sorata ozime pšenice metodom Megazyme k-amyl 07/11 (Megazyme International Ireland, 2011.), te otkrivanje potencijala istih za posebne namjene. Analiza sastava škroba temeljila se na izdvajanju amiloze i amilopektina te njihove količine i omjera. Analiza količina amiloze i amilopektina utvrdila je statistički visoko opravdane razlike meĎu ispitivanim sortama. Ispitivane sorte većinom su krušne pšenice različite kvalitete, te imaju uobičajen sadrţaj amiloze i amilopektina, no izdvojile su se sorte s visokim sadrţajem amilopektina i niskim sadrţajem amiloze, te sorta s visokim sadrţajem amiloze, koje imaju potencijal u budućim oplemenjivačkim programima i selekciji za posebne namjene.
Abstract (english)
The aim of this study was to investigate the variability of quality characteristics in 24 Croatian and six foreign winter wheat cultivars using Megazyme K-amyl 7.11 method (Megazyme International Ireland, 2011) and detecting potential of these cultivars for special needs. Analysis of the starch was based on the separation of amylose and amylopectin and their quantities and ratios. Analysis of the amount of amylose and amylopectin has found a high statistically significant differences between the cultivars. The tested varieties are mostly bread wheat of different quality which have the usual content of amylose and amylopectin, but there were identified cultivars with high amylopectin and low amylose content and also cultivar with high amylose content which have the potential in future breeding programs and selection for special needs.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:549071
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Selection and Seed Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-02-22 16:01:42