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master's thesis
Primjena mikoriznih gljiva u poljoprivrednoj proizvodnji
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2015. urn:nbn:hr:151:235461
Ravnjak, Boris
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Ravnjak, B. (2015). Primjena mikoriznih gljiva u poljoprivrednoj proizvodnji (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:235461

Ravnjak, Boris. "Primjena mikoriznih gljiva u poljoprivrednoj proizvodnji." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:235461

Ravnjak, Boris. "Primjena mikoriznih gljiva u poljoprivrednoj proizvodnji." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:235461

Ravnjak, B. (2015). 'Primjena mikoriznih gljiva u poljoprivrednoj proizvodnji', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:235461

Ravnjak B. Primjena mikoriznih gljiva u poljoprivrednoj proizvodnji [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:235461

B. Ravnjak, "Primjena mikoriznih gljiva u poljoprivrednoj proizvodnji", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:235461

Metadata
TitlePrimjena mikoriznih gljiva u poljoprivrednoj proizvodnji
Title (english)Application of mycorrhizal fungi in agricultural production
AuthorBoris Ravnjak
MentorSuzana Kristek (mentor)
Committee memberSanda Rašić
Committee memberGordana Bukvić
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2015-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Brojni su dokazi da je mikoriza najbolja, najjeftinija i najučinkovitija metoda za dobivanje većih i zdravijih prinosa - u potpunosti u skladu s prirodom. Iz toga ju razloga mnogi znanstvenici danas smatraju jedinim pravim rješenjem za uzgoj različitih kultura i zaštitu ekosustava. Više od 90% biljnih vrsta prirodno stvara mikorizni simbiotski odnos, a ona je primjenjiva u šumarstvu, vinogradarstvu, maslinarstvu, kod uzgoja povrća, voća, jestivih gljiva, ukrasnog i sobnog bilja, kao i pri njezi travnjaka. Mikorizom se postiže i znatna ušteda u trudu i vremenu uloženom u uzgoj kultura, kao i u utrošku vode, gnojiva te sredstava za zaštitu bilja. Povrtne i voćne kulture daju više plodova uz manji uloženi trud, a začinsko bilje i cvijeće intenzivnije mirišu, a trajnice lakše prežive zimu i u proljeće su vitalnije.
Abstract (english)
There are numerous evidences that mychorrhiza is the best, cheapest and most effective method of getting bigger and heathier yields – completely in harmony with nature. It is the reason that many scientists today believe that mychorrhiza is the only real solution for the cultivation of various crops and the protection of ecosystems. More than 90% of plant cpecies naturraly produce mycorrhizal symbiotic relationship, and it can be applied in forestry, viticulture, olive cultivation, in vegetable's, fruit's, edible mushroom's and ornamental and houseplants cultivation, as well as in lawn care. Mycorrhiza is also contributing to the substantial savings in taking the time to grow crops, as well as in the consumption of water, fertilizers and plant production products. Vegetable and fruit crops give more fruit with less effort, herbs and flowers smell more intensively, and perennials are more likely to survive the winter and in spring they are more vital.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:235461
Study programmeTitle: Fruit growing, viticulture and wine production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2015-12-02 15:13:40