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master's thesis
POGODNOST HELJDE ZA PROIZVODNJU U EKOLOŠKOM RATARENJU
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2010. urn:nbn:hr:151:989370
Arnaut, Ivica
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Arnaut, I. (2010). POGODNOST HELJDE ZA PROIZVODNJU U EKOLOŠKOM RATARENJU (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:989370

Arnaut, Ivica. "POGODNOST HELJDE ZA PROIZVODNJU U EKOLOŠKOM RATARENJU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2010. https://urn.nsk.hr/urn:nbn:hr:151:989370

Arnaut, Ivica. "POGODNOST HELJDE ZA PROIZVODNJU U EKOLOŠKOM RATARENJU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2010. https://urn.nsk.hr/urn:nbn:hr:151:989370

Arnaut, I. (2010). 'POGODNOST HELJDE ZA PROIZVODNJU U EKOLOŠKOM RATARENJU', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:989370

Arnaut I. POGODNOST HELJDE ZA PROIZVODNJU U EKOLOŠKOM RATARENJU [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2010 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:151:989370

I. Arnaut, "POGODNOST HELJDE ZA PROIZVODNJU U EKOLOŠKOM RATARENJU", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:151:989370

Metadata
TitlePOGODNOST HELJDE ZA PROIZVODNJU U EKOLOŠKOM RATARENJU
Title (english)FITNESS BUCKWHEAT FOR PRODUCTION IN ORGANIC FARMING
AuthorIvica Arnaut
MentorBojan Stipešević (mentor)
Committee memberDanijel Jug
Committee memberBojana Brozović
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2010-07-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Heljda (Fagopyrum esculentum) je vrlo korisna biljka za ekološki uzgoj. Dobro se uklapa u plodored zbog kratke vegetacije - kao naknadni usjev. Poboljšava čistoću tla jer koristi teško topive fosfate koji se nalaze u dubljim slojevima tla. Heljda je odlične hranidbene vrijednosti zbog velikog broja proteina. Posjeduje antikancerogeno djelovanje zahvaljujući vitaminu P - rutinu. Heljda se koristi kao zrno, pahuljice ili brašno.
Abstract (english)
Buckwheat (Fagopyrum esculentum) is a very useful plant for organic production. It fits well in crop rotation due to a short growing season - as subsequent crop. It improves the purity of the soil because it uses hardly soluble phosphates contained in the deeper layers of soil. Buckwheat has a great nutritional value because oft he large number of proteins. It has anticancer activity due to vitamin P - routine. Buckwheat is used as grain, cereal or flour.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:989370
Study programmeTitle: Ecological Agriculture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka ekološke poljoprivrede (magistar/ magistra inženjer/inženjerka ekološke poljoprivrede)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2016-03-01 11:23:41