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undergraduate thesis
Utjecaj temperature i hranjive podloge na razvoj nekih saprofitnih gljiva
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2013. urn:nbn:hr:151:473877
Oršolić, Ružica
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Oršolić, R. (2013). Utjecaj temperature i hranjive podloge na razvoj nekih saprofitnih gljiva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:473877

Oršolić, Ružica. "Utjecaj temperature i hranjive podloge na razvoj nekih saprofitnih gljiva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:473877

Oršolić, Ružica. "Utjecaj temperature i hranjive podloge na razvoj nekih saprofitnih gljiva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2013. https://urn.nsk.hr/urn:nbn:hr:151:473877

Oršolić, R. (2013). 'Utjecaj temperature i hranjive podloge na razvoj nekih saprofitnih gljiva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:473877

Oršolić R. Utjecaj temperature i hranjive podloge na razvoj nekih saprofitnih gljiva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2013 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:473877

R. Oršolić, "Utjecaj temperature i hranjive podloge na razvoj nekih saprofitnih gljiva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:151:473877

Metadata
TitleUtjecaj temperature i hranjive podloge na razvoj nekih saprofitnih gljiva
Title (english)Influence of temperature and nutrition media on the development of some saprophytic fungi
AuthorRužica Oršolić
MentorJasenka Ćosić (mentor)
Committee memberDraženka Jurković
Committee memberKarolina Vrandečić
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2013-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Saprofiti su organizmi koji se hrane na mrtvoj organskoj tvari. Osim parazitnih gljiva koje su uzročnici biljnih bolesti, na biljkama se redovito javljaju i saprofitne gljive. Najčešće su gljive iz rodova Alternaria, Cladosporium i Penicillium. Na njihov razvoj značajno utječu temperatura okoline i hranjivi supstrat. Najbrži razvoj istraživanih gljiva utvrđen je na 22°C i na hranjivim supstratima PDA i podlozi od rajčice.
Abstract (english)
Saprophytes are living organisms that feed on dead organic matter. Apart from parasitic fungi which cause plant diseases, on plants occur regularly saprophytic fungi. The most common saprophytic fungi belong to genera Alternaria, Cladosporium and Penicillium. Temperature and nutrition media significantly affect their development. The fastest growth of researched fungi was found on 22°C and on PDA and tomato agar.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:473877
Study programmeTitle: Agriculture; specializations in: Agroeconomics,Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2016-03-02 11:20:02